Best Crab Rangoon Iii Recipes
CRAB RANGOON III
Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.
Provided by lavaun
Categories Appetizers and Snacks Seafood Crab
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
- In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
- In small batches, fry the wontons 3 to 5 minutes, or until golden brown.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 15.8 g, Cholesterol 38.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 268.4 mg, Sugar 0.1 g
CRAB RANGOON III
Make and share this Crab Rangoon III recipe from Food.com.
Provided by Tonkcats
Categories Crab
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, mix together softened cream cheese, A.1.
- sauce, garlic powder and onions until well blended.
- Add crabmeat (thawed, drained and squeezed dry) and again mix well.
- Assem- ble each hors d'oeuvre as follows: Place won ton skin on working area with one corner pointed towards you.
- Spoon about 1/2 teasposon crab mixture on lower half of skin.
- Roll away from you so that filling is in cylindrical shape. Use small dab of water to seal point. Twist ends.
- Fry in hot 360 degrees oil until lightly browned and crispy.
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