Best Crab Puff Pastry Pinwheels Recipes

LINDA'S CRAB PINWHEELS

Linda's Crab Pinwheels image

Make and share this Linda's Crab Pinwheels recipe from Food.com.

Provided by Angelchrys

Categories Lunch/Snacks

Time 2h20m

Yield 40 pinwheels

Number Of Ingredients 8

Ingredients

1 1/2 cups crabmeat
8 ounces room temperature cream cheese
2 tablespoons sour cream
3 green onions, chopped small
1 small green pepper, chopped small
1 small red pepper, chopped small
1 1/2 cups grated cheddar cheese
8 -10 wheat flour tortillas

Steps:

Mix crab, cream cheese, sour cream, onions, peppers and cheese.
Spread evenly over tortillas out to the edges and roll up.
Place in ziploc bags and cool for two hours.
Cut and serve.

HOT CRAB PINWHEELS

Hot Crab Pinwheels image

I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3/4 cup diced sweet red pepper
1/2 cup shredded reduced-fat cheddar cheese
2 green onions, thinly sliced
3 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon cayenne pepper
6 flour tortillas (6 inches)

Steps:

Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

TASTY CRAB N CREAM CHEESE PINWHEELS

Tasty Crab N Cream Cheese Pinwheels image

These are a very tasty appetizer or anytime snack...I first made them for a New Years Eve party, and got rave reviews...I adapted this recipe from a ham type pinwheel my Aunt always made...my family has come to love this one even better... Enjoy!

Provided by Cassie *

Categories Other Snacks

Time 25m

Number Of Ingredients 10

Ingredients

1 - 8 oz cream cheese, softened
6 - 8 oz imitation crab - or crab meat - chopped or shredded
1/2 c sweet red pepper, diced small
3 green onion, chopped - plus tops
1/2 c shredded, cheddar cheese
1/4 c fresh parsley, chopped or dried
1 tsp hot pepper sauce
chili powder to taste
garnish with paprika
5 - 6 6 inch flour tortilla's

Steps:

1. In a medium sized bowl; beat cream cheese until smooth. Fold in the parsley, red pepper, sauce, onion, cheese and crab. Sprinkle with desired chili powder.
2. Lay out your tortilla's Spread about 1/4 cup onto each tortilla.
3. Roll tightly. I cut the ends with kitchen shears.
4. Wrap tightly in plastic wrap and refrigerate for about 2 hours.
5. Preheat oven to 350 degree F. Slice each roll into 5 - 6 slices and place on a sprayed baking sheet.
6. Bake for 10 - 15 minutes or until bubbly. Sprinkle with paprika and enjoy!