Best Crab Pasta Sauce Recipes

CRAB PASTA IN A CREAMY GARLIC WHITE WINE SAUCE

Steps:

• Cook pasta and set aside.
• Melt butter in small skillet. Add garlic and onion and cook until tender. Add wine and cook until liquid reduces to half. Add salt and pepper.
• In large skillet, heat 1 tbs butter and flour. Cook until smooth. Add milk slowly, stirring to smooth out. Add onion mixture, stir, Add crab meat, stir. Add pasta and stir.
• Serve with grated romano cheese.

WHITE SAUCE CRAB PASTA

Steps:

• Cook the pasta as directed on the box.
• Meanwhile, in a saucepan, melt the butter over medium heat.
• Add the onion and cook, stirring often until softened, for about 5 minutes.
• Stir in the flour and cook for about 1 minute.
• Stir in the clam juice, cream and garlic powder.
• Bring to a boil, stirring continuously.
• Drain pasta and return to the pot.
• Stir in the imitation crab and cream sauce.
• Toss to combine all the ingredients.
• Garnish with cilantro or parsley if desired.

ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE

Steps:

• Prepare pasta according to package directions.
• Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
• Top with cheese.

KEY LIME PASTA WITH CRAB AND MUSTARD SAUCE

Steps:

• In a saucepan, heat olive oil. Add shallots.
• Saute slowly for 1 minute.
• Add the two mustards and white wine.
• Cook and stir for 1 minute, then add cream.
• Simmer til thickened.
• Add lobster or crab, cayenne, and salt and pepper to sauce.
• Add the sauce to the hot pasta and toss.
• Garnish with lime zest. Serve.

PASTA WITH NED'S CREAMY CRAB SAUCE

Steps:

• Melt the butter in a medium saucepan over moderate heat. Add the onion and garlic and sauté until the onion softens slightly, about 5 minutes. Add the cauliflower, milk, chile flakes, and 1 teaspoon salt. Bring just to a simmer, then adjust the heat to simmer gently. Cook, uncovered, until the cauliflower is tender, 10 to 15 minutes. Puree in a blender. Transfer to a bowl and whisk in the mascarpone and mustard.
• Bring a large pot of salted water to a boil over high heat. Add the pasta and boil until al dente. Drain and return the pasta to the warm pot. Add the cauliflower sauce and Cheddar and toss over moderately low heat until the cheese melts. Taste for salt. Add the crab meat and chives and toss again. Serve immediately in warm bowls.
• Enjoy with Cakebread Cellars Napa Valley Chardonnay or another full-bodied white wine.

CRAB AND TOMATO PASTA SAUCE

Steps:

• Saute the onion in olive oil.
• Add garlic and saute until soft and golden then season with salt and pepper.
• Add the tomatoes to the sauce.
• Add wine to the sauce and simmer until the tomatoes have lost their structure.
• Add chives, parsley, chili, capers and simmer for a further 5 minutes.
• Add half tub of crab meat just before serving.
• Add lemon juice on serving.

CRAB PASTA WITH PROSECCO AND MEYER LEMON SAUCE

Steps:

• 1. Bring a large pot of salted water to a boil. Meanwhile, heat oil in a large saucepan over medium heat. Cook shallot, stirring occasionally, until softened, 3 to 5 minutes. Stir in chile flakes and 3/4 tsp. salt; whisk in prosecco and crème fraîche. Bring to a boil over medium-high heat and reduce to 1 3/4 cups, 10 to 15 minutes. 2. Gently stir lemon zest, 2 tbsp. juice, and the crab into prosecco sauce and remove from heat. Boil pasta until just tender, 2 to 5 minutes. 3. Drain pasta, return to pot, and gently toss with crab sauce and parsley. Taste; add more salt and lemon juice if you like.

PASTA WITH CREAMY, SPICY CRAB SAUCE RECIPE - (5/5)

Steps:

• Warm olive oil in a sauce pan over medium heat and add onions. Saute for 2 - 3 minutes then add fennel. Continue to sauté for another 6-8 minutes until onion and fennel begin to brown. Add the garlic and stir for 1 minute. Add the red pepper and basil. Stir to coat with oil. Raise heat to high and stir constantly. Pour in the wine and allow the alcohol to evaporate: 1 minute. Lower heat and add the clam juice and tomato sauce. Add salt and pepper to taste. Cover and simmer the sauce for 45 minutes, stirring occasionally. Prepare the pasta according to package directions. In a small bowl, whisk together the cream and tomato paste. Add to the simmering sauce and continue to simmer for another 5 minutes. Mix in the cheese and then add the crab meat and stir carefully to incorporate. Cook until heated through, 2-3 more minutes. Serve atop pasta.

CRAB PASTA SAUCE

Steps:

• In 2 qt. sauce pan, fill to 2/3 full with water and add salt. Bring to boil and add pasta, stirring occasionally to prevent sticking. In 1 qt. microwave safe bowl, place onions and cook on high for 1-2 minutes until transparent. In small bowl mix together remaining ingredients - except crab and cheese - until no lumps are present. Cook on high for 3-4 minutes until slightly thickened. Add meat and cook for 1 - 2 minutes until heated through. Drain pasta, place in pasta bowls. Ladle sauce over pasta, and sprinkle with cheese. Serve.