Best Crab Melt Aways Recipes

CRAB MELT-AWAYS

Crab Melt-Aways image

This one uses Old English Cheese Spread and I make it often, matter of fact I always have these in the freezer for a quick lunch.

Provided by Julie Bs Hive

Categories Lunch/Snacks

Time 10m

Yield 12 halves, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) can crabmeat, flaked
1/2 cup butter, softened
1 (6 ounce) jar Kraft Old English cheese spread
2 tablespoons mayonnaise
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
6 split English muffins

Steps:

Mix first 6 ingredients and divide among the split English muffins.
Freeze at least 30 minutes before serving. When ready broil until bubbly and golden, about 5 minutes.
These will keep 3 months in the freezer. I pack them up in sets of two for easy quick lunches.

CRAB MELT-AWAYS

Crab Melt-Aways image

Cocktail pumpernickel bread is spread with a cheesy crab topping and broiled for a delicious open-faced appetizer or snack.

Provided by My Food and Family

Categories Meal Recipes

Time 20m

Yield 12 servings, 2 appetizers each

Number Of Ingredients 8

Ingredients

1 can (6 oz.) crabmeat, drained, flaked
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
2 Tbsp. butter or margarine, softened
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 tsp. garlic powder
1/4 tsp. seasoned salt
24 slices cocktail pumpernickel bread, toasted
1/2 cup each finely chopped red pepper and green onions

Steps:

Preheat broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.
Place on baking sheet.
Broil until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 6 g

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