Best Crab Meat Bisque Recipes
KETO CRAB MEAT BISQUE
This keto-friendly, low-carb crab meat bisque is made creamy and delicious thanks to heavy cream, almond flour, and an array of spices.
Provided by mybwriter
Categories Everyday Cooking Special Collection Recipes New
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Combine cream, butter, almond flour, salt, and pepper in a blender and process until smooth. Add crabmeat and transfer to a saucepan.
- Bring to a boil; reduce heat and let simmer for 5 to 10 minutes. Add sherry and sprinkle with parsley and paprika.
Nutrition Facts : Calories 794.1 calories, Carbohydrate 7 g, Cholesterol 331.7 mg, Fat 79.2 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 48.4 g, Sodium 900.7 mg, Sugar 0.4 g
CRAB MEAT BISQUE
Number Of Ingredients 15
Steps:
- 1. In a small skillet over medium heat, saute mushrooms, green pepper, onion, green onion and parsley in 4 tablespoons of the butter for 5 minutes or until tender set aside.2. In a large saucepan over medium heat, melt remaining 2 tablespoons butter. Stir in flour. Cook and stir for 1 to 2 minutes. Add 1 cup of the heavy cream. Stirring over medium heat, bring to a boil and boil until thickened. Stir in salt, white pepper and hot pepper sauce.3. Add half-and-half, remaining 1/2 cup heavy cream and sauteed vegetables. Stirring over medium heat, bring to a boil reduce heat to low. Add crab and shrimp simmer, uncovered, for 5 minutes or until heated through (do not boil).4. Stir in sherry just before serving, Note: For a slightly thicker bisque, use 3 tablespoons almond flour.
Nutrition Facts : Nutritional Facts Serves
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