Best Crab Crescents Recipes
CRAB CRESCENTS
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! -Stephanie Howard, Oakland, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 3
Steps:
- Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake at 375° until golden brown, about 10-12 minutes. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CRAB CRESCENTS
An easy recipe using prepared crescent roll dough. The recipe comes from Dining Without Reservations by the Jr. League of Beaumont.
Provided by Lvs2Cook
Categories Crab
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cream cheese, green onions, Swiss cheese, mayo, lemon juice, garlic salt and seasoned salt in a bowl and mix well.
- Stir in crab meat.
- Unroll the crescent roll dough and separate into triangles.
- Spread the cream cheese mixture on each triangle and roll up, beginning at the wide end.
- Arrange on a greased baking sheet. Brush with butter.
- Bake at 375º for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 204.3, Fat 11.1, SaturatedFat 6, Cholesterol 49.5, Sodium 289.8, Carbohydrate 18.6, Fiber 1.3, Sugar 1.6, Protein 7.6
CRAB AND PESTO CRESCENTS
I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.
Provided by Denise
Categories Crab
Time 27m
Yield 16 appetizers
Number Of Ingredients 3
Steps:
- Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle. Roll up triangles from the wide ends and place point side down 1 inches apart on an ungreased baking sheet.
- Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 16 appetizers.
Nutrition Facts : Calories 43.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 7.1, Sodium 77.2, Carbohydrate 7.4, Fiber 0.5, Sugar 0.6, Protein 1.4
CRAB CRESCENTS
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! -Stephanie Howard, Oakland, California
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle., Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
CRAB CRESCENTS RECIPE
How to make Crab Crescents Recipe
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle.
- Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet.
- Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 16 appetizers.
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