Best Crab Ball Recipes

CRAB RANGOON CHEESE BALL

Steps:

• In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour., Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.

DEVIL CRAB CREAM CHEESE BALL

Steps:

• Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

CRAB SALAD CHEESE BALL OR SPREAD

Steps:

• 1. Mix all ingredients; shape into one or two balls and chill for at least 30 minutes before serving. Serve with crackers.

CRAB CHEESE BALL

Steps:

• Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
• Refrigerate for at least 2 hours (can make day ahead).
• Top with shrimp sauce.
• Serve with crackers.

CRAB BALL

Steps:

• In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
• Stir until well blended.
• Add crab and stir until combined.
• Season to taste with hot pepper sauce.
• Form the mixture into a ball.
• Cover and refrigerate for at least 6 hours.

CRAB-BRIE CHEESE BALL

Steps:

• In a small bowl, combine the first five ingredients. Shape into a ball; set aside. Place one sheet of phyllo dough on a work surface. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Brush dough with butter. Repeat with remaining phyllo, brushing each layer with remaining butter., Place Brie in center of phyllo stack; top with ball of crab mixture. Bring up corners of dough around Brie and ball; invert and place seam side down in a greased 9-in. pie plate. Combine egg and water. Brush over dough., Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before serving with crackers.

OLD BAY HOLIDAY CRAB BALL

Steps:

• Mix crab meat, cream cheese, salad dressing, onions, shredded cheese and spices with a mixer.
• Chill mixture 1 hour.
• Mixture should be thick enough to shape into 2 balls or logs.
• Roll in the crushed pecans.
• Serve with crackers.
• I stated that it only feeds 10 because it's gone very quickly!
• Enjoy!

CHESAPEAKE CRAB BALL

Steps:

• 1. Remove excess shell from the crabmeat. In a mixing bowl, combine cream cheese, butter, green onions, Old Bay Seasoning and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour. On a piece of waxed paper, mix the parsley and Old Bay Seasoning. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.

SAUCED CRAB BALL

Steps:

• Put first 5 ingredients into small bowl.
• Beat until well combined.
• Shape into ball.
• Cover and chill at least 2 hours.
• Just before serving, place on serving plate.
• Pour cocktail sauce over crab ball.
• Garnish with chives.
• Add more cocktail sauce as needed.

CRAB BALL APPETIZERS

Steps:

• In large bowl, combine all ingredients, EXCEPT potato chips. Cover; chill at least 1 hour.
• Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet.
• Bake in preheated 425 degree oven, 10-12 minutes or until hot and golden brown.
• Serve with additional cocktail sauce for dipping.

CRAB BALL

Steps:

• 1. mix together cream cheese, drained crab, and worcestershire sauce. I use the block cream cheese. mixing can be a chore using hand utensils so I just get in and use my fingers to get a good mix
• 2. put mixture on plate or tray for serving and shape it into whatever fun shape you choose. just a plain round is easiest. I leave the mixture about 1 inch or a little more thick on the plate
• 3. pour bottle of seafood cocktail sauce completely over top ( if you have it available in your area the Beaver Brand out of Oregon is one of the best I've had ). Garnish as you choose, parsley always looks nice, sliced olives, you pick
• 4. serve with Ritz crackers for scooping and watch people try and figure out the ingredients

CHEESY CRAB BALL

Steps:

• 1. Let cream cheese come to room temperature
• 2. mix together cream cheese, crab, and worcestershire sauce
• 3. place on plate and form into a ball, or shape of your choice
• 4. cover with bottle of cocktail sauce
• 5. serve with ritz crackers

DEVIL CRAB CREAM CHEESE BALL

Steps:

• Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

CRAB BALL

Steps:

• In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. Form into a ball, and place on a serving plate. Cover the surface as well as you can with cocktail sauce. Refrigerate for at least 30 minutes before serving.

CHESAPEAKE CRAB BALL APPETIZER

Steps:

• Remove excess shell from the crabmeat.
• In a mixing bowl, combine cream cheese, butter, green onions, Old Bay Seasoning TM and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour.
• On a piece of waxed paper, mix the parsley and Old Bay Seasoning TM. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.

CRAB ARTICHOKE BALL

Steps:

• To a bowl add softened cream cheese, drained artichokes, crab meat,worcestershire, spices and 2 tablespoons cocktail sauce. Mix together well.
• Form into ball. Make well in center and pour more cocktail sauce in well and over edges. Squeeze few lemon wedges over. Refrigerate till ready to serve. Serve with crackers, mini bagels or pretzels.
• I usually make my own cocktail sauce. So adjust spices.

CRAB CHEESE BALL

Steps:

• 1. let cream cheese sit out until it is softened at room temperature
• 2. crumble the crab meat into small shreds or pieces
• 3. Mix Cream cheese, pimento cheese, and crab meat together until completely combined. Form into a ball or what ever shape you want it.
• 4. Roll ball in the chopped nuts and let set in fridge for 1 hour. Serve with crackers. Ritz works the best

CRAB-BRIE CHEESE BALL RECIPE

Steps:

• In a small bowl, combine the first five ingredients. Shape into a ball; set aside. Place one sheet of phyllo dough on a work surface. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Brush dough with butter. Repeat with remaining phyllo, brushing each layer with remaining butter.
• Place Brie in center of phyllo stack; top with ball of crab mixture. Bring up corners of dough around Brie and ball; invert and place seam side down in a greased 9-in. pie plate. Combine egg and water. Brush over dough.
• Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before serving with crackers.
• Yield: 8 servings.
• Originally published as Crab-Brie Cheese Ball in Taste of Home Christmas Annual
• Annual 2013, p104
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CRAB BALL HORS D'OEUVRE

Steps:

• Thaw (if needed) and drain crabmeat.
• Blend softened cream cheese, chives,garlic powder and salt.
• Fold in crabmeat.
• Shape into a ball or log.
• Roll in pecans or parsley.
• Wrap in plastic wrap and chill.
• When ready to serve, unwrap and place on a serving dish.
• Let come to room temperature and serve with buttery crackers or fresh veggies.

BEST CRAB BALL

Steps:

• Combine all press into a ball, chill overnight. Roll in almonds. Serve with your favorite crackers.