Best Crab Appetizer Napoleons Recipes

CRAB APPETIZER NAPOLEONS

Steps:

• Heat the oven to 400 degrees F.
• Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.
• Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
• Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.
• Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika.

CRAB APPETIZER NAPOLEONS

Steps:

• Preheat oven to 400°F.
• Unfold pastry sheet on lightly floured surface.
• Cut into 12 rounds, using a 2" cookie cutter.
• Place 2" apart on baking sheet.
• Bake 15 minutes or until golden brown.
• Remove from baking sheet and cool on wire rack.*.
• Stir cream cheese until smooth.
• Stir in milk, horseradish, pepper and crabmeat.**.
• Split pastries into 2 layers, making 24 in all.
• Spread crabmeat mixture on 12 bottom layers.
• Top with onions, almonds, paprika and other layer of pastry.
• Enjoy!
• *Can be made up to that point, ahead of time about 5-6 hours.
• **Can be prepared ahead of time and kept in the refrigerator - when ready to use - allow to come to room temp before using.