Best Crab And Swiss Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB AND SWISS QUICHE



Crab and Swiss Quiche image

My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!

Provided by thatchbo

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 55m

Yield 8

Number Of Ingredients 7

2 egg, lightly beaten
½ cup milk
½ cup mayonnaise
1 teaspoon cornstarch
½ pound imitation crab meat, flaked
1 ½ cups shredded Swiss cheese
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
  • Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 17.2 g, Cholesterol 77.3 mg, Fat 25.7 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 7.7 g, Sodium 496.3 mg, Sugar 3 g

SWISS AND CRAB QUICHE



Swiss and Crab Quiche image

This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche.

Provided by Amy P.

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 10

2 eggs
½ cup sour cream
½ cup milk
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup imitation crab meat
1 cup shredded Swiss cheese
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
  • Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 15.1 g, Cholesterol 79.2 mg, Fat 18.8 g, Fiber 0.9 g, Protein 10.3 g, SaturatedFat 8.6 g, Sodium 509.5 mg, Sugar 1.1 g

CRAB MEAT AND SWISS CHEESE QUICHE



Crab Meat and Swiss Cheese Quiche image

Tastes fancy but is very easy to make. Prep time does not account for cubing cheese or chopping scallions.

Provided by Phoenixphire44

Categories     Crab

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup milk
1/2 cup mayonnaise
1/3 cup chopped green onion (scallions)
2 tablespoons flour
1 egg (optional)
12 ounces swiss cheese or 12 ounces baby swiss cheese, cubed
1 (12 ounce) can drained crabmeat
fresh parsley (to garnish) (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
  • Mix in drained crab meat.
  • Pour mix into an unbaked pie shell.
  • Cook for 30-45 minutes at 350 degrees.
  • Add parsley or other garnish if desired.
  • Serve warm.

Nutrition Facts : Calories 272.8, Fat 17.6, SaturatedFat 8.7, Cholesterol 62.9, Sodium 549.5, Carbohydrate 8.3, Fiber 0.2, Sugar 1.6, Protein 20.1

CRAB AND SWISS QUICHE



Crab and Swiss Quiche image

Make and share this Crab and Swiss Quiche recipe from Food.com.

Provided by GAM-20

Categories     Crab

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups rice, cooked (white or brown)
1 egg, beaten
1 teaspoon soy sauce
4 ounces swiss cheese, grated
8 ounces crabmeat (or imitation crab meat)
2 green onions, sliced
4 eggs, beaten
1 1/2 cups light cream
1/2 teaspoon salt
1/2 teaspoon lemon peel
1/4 teaspoon dry mustard
1/8 teaspoon nutmeg

Steps:

  • For the crust: Mix together rice, egg and soy sauce. Spread evenly to cover a pie plate. Bake rice crust at 350F for 10 minutes. Remove from oven.
  • Arrange cheese on bottom of crust. Top with crab meat. Sprinkle with green onions.
  • Mix together eggs, cream, salt , lemon peel, mustard and nutmeg.
  • Pour evenly over top of quiche.
  • Bake at 350F for 45 minutes. Let cool for 10 minutes before slicing.
  • Can be frozen, and served cold after thawing, or warmed in a 350F oven for 25 minutes.

Nutrition Facts : Calories 519, Fat 21.6, SaturatedFat 12, Cholesterol 249.1, Sodium 685.6, Carbohydrate 55.6, Fiber 1.1, Sugar 0.8, Protein 23.4

Related Topics