Best Crab And Spinach Quiche Recipes

CRAB AND SPINACH QUICHE

Crab and Spinach Quiche image

When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish for breakfast or brunch.-Arliene Hillinger, Rancho Palos Verdes, California

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 36 servings.

Number Of Ingredients 11

Ingredients

2 unbaked pastry shells (9 inches each)
5 large eggs
1-1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1-1/2 cups grated Parmesan cheese
1 cup shredded Swiss Cheese
3 tablespoons all-purpose flour
6 to 8 ounces canned or frozen crabmeat, thawed, drained, flaked and cartilage removed
1 package (10 ounces) frozen chopped spinach, thawed and well-drained

Steps:

Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.,

Nutrition Facts : Calories 105 calories, Fat 6g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

MINI SPINACH AND CRAB QUICHE

Mini Spinach and Crab Quiche image

Bite-size mini quiches packed with flavor and nutrition. They can be filled with a variety of your favorite meats, cheeses, and veggies, but spinach and crab are a favorite in our family! Serve warm topped with a dollop of sour cream and salsa or just alone as a great portable and easy breakfast.

Provided by Everettrj

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 tablespoon olive oil
½ cup finely diced onion
1 (10 ounce) package fresh spinach, chopped
6 large eggs
¼ cup milk, or as needed
¼ cup shredded sharp Cheddar cheese
¼ cup shredded Asiago cheese
¼ cup grated Parmesan cheese
salt and ground black pepper to taste
¾ cup imitation crab meat, finely chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 24 miniature muffin cups with cooking spray.
Heat olive oil in a large skillet over medium heat and cook onion until softened, about 2 minutes. Stir spinach into onion and cook, stirring often, until spinach is wilted and onions are translucent, about 3 more minutes. Drain juice.
Beat eggs with milk in a large bowl until thoroughly combined; stir in Cheddar, Asiago, and Parmesan cheeses and season with salt and black pepper.
Divide spinach mixture into the prepared muffin cups (about 1 teaspoon per cup) and top spinach with imitation crab meat. Slowly and carefully pour egg-cheese mixture over the imitation crab, filling the mini muffin cups just to the top.
Bake in the preheated oven until the egg is set, 12 to 15 minutes.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 2.6 g, Cholesterol 101.9 mg, Fat 5.8 g, Fiber 0.6 g, Protein 7.1 g, SaturatedFat 2.2 g, Sodium 135.3 mg, Sugar 0.8 g

LOVELY CRAB AND SPINACH QUICHE

Lovely Crab and Spinach Quiche image

Make and share this Lovely Crab and Spinach Quiche recipe from Food.com.

Provided by gwynn

Categories Crab

Time 1h

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 inch) pie shells
1 (10 ounce) package frozen chopped spinach
2 eggs, lightly beaten
8 ounces plain yogurt
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 (6 1/2 ounce) can flaked crabmeat, drained
1 (7 ounce) can sliced mushrooms, drained
8 ounces grated cheddar cheese
1/4 cup chopped onion

Steps:

Bake crust at 425 degrees until brown.
Cook spinach, drain and squeeze out water.
Beat eggs with yogurt, flour,salt and pepper.
Stir in spinach and crab meat.
Sprinkle mushrooms, cheese and onion over crust.
Pour in spinach mixture.
Bake at 425 degrees for 15 minutes, then at 350 degrees for 30 minutes.

CRAB, BACON AND SPINACH QUICHE RECIPE - (4.7/5)

Crab, Bacon and Spinach Quiche Recipe - (4.7/5) image

Provided by á-32699

Number Of Ingredients 9

Ingredients

1 prepared pie crust (I use Pillsbury)
1 cup of milk
1 egg
1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
1 10 oz package of frozen spinach, thawed and drained
2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
1 TB Old Bay seasoning
1 / 2 cup of Monterrey Jack cheese, shredded
Dash of salt and pepper

Steps:

Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until just lightly browned. You don't want to pre-bake it too much since it will be going back into the oven after all of the ingredients have been placed into the pie shell. In a small to medium sized skillet on medium heat, begin to cook the chopped bacon and add the spinach about 2-3 minutes into cooking the bacon. Continue cooking until the bacon is cooked through and crispy and the spinach has wilted slightly. Place the spinach and bacon mixture onto the bottom of the pre-baked pie shell. Make sure your crab meat has been picked over for shells and place on top of the spinach and bacon mixture. Prepare your milk and egg base by combining the milk, egg, and Old Bay. Add a dash of salt and pepper for taste. Pour the egg and milk mixture over the crab and spinach. Top with Monterrey Jack cheese and bake at 400 for 20-25 minutes, or until the milk and egg mixture is set and no longer jiggles like jello.