Best Crab And Roasted Red Pepper Strata Recipes

CRAB STRATA

Steps:

• Butter a 2 1/2 qt casserole dish.
• Mix eggs and half and half.
• Saute onion in butter till soft,about 5 minutes.
• Add peppers and garlic; sauté 2 minutes.
• Remove from heat.
• Stir in thyme.
• Transfer mixture to large bowl.
• Add crab and bread cubes and toss to combine.
• Add egg mixture, Old Bay, and pepper; mix until well combined.
• Pour into prepared baking dish.
• Refrigerate overnight.
• Preheat oven to 350°F.
• Sprinkle strata with cheese.
• Bake until brown and puffed, about 1 hour.

CRAB AND ROASTED RED PEPPER BISQUE RECIPE - (4.1/5)

Steps:

• 1. Heat the olive oil over medium heat and sauté the onion until tender and translucent, about 5 to 7 minutes. Add the garlic and sauté for another minute. 2. While the onion is cooking, melt the butter over medium-high heat in a large pot. Once the butter is melted, whisk in the flour until smooth and cook for a minute (or until the mixture starts to brown). 3. Then, add the chicken broth, red peppers, tomato paste, crabmeat (if you want to garnish the soup with crabmeat, reserve a few ounces), Old Bay, cayenne pepper, and onion to the pot. Let the mixture simmer for 10 to 15 minutes or until smooth. 4. Use an immersion blender to puree the soup until smooth (you could also use an electric blender and puree in batches, returning the soup to the pot when it is pureed). 5. Add the heavy cream, red wine vinegar, and salt to the pot and let it simmer for 2-3 minutes, or until heated all the way through. 6. Garnish with crab meat, if you reserved any, and/or a swirl of half and half if desired. 7. Enjoy!