Best Crab And Jack Pretzel Recipes

LINDA'S CRAB AND SHRIMP CAKES

Linda's Crab and Shrimp Cakes image

Flavorful seafood cakes made with crab and shrimp. Serve with a lemon-dill aioli.

Provided by Linda F. Bergfeld

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 1h5m

Yield 6

Number Of Ingredients 16

Ingredients

1 ½ cups Italian-style bread crumbs
1 cup mayonnaise
2 eggs
2 teaspoons dill mustard
2 teaspoons capers with brine
½ lemon, juiced
1 teaspoon Worcestershire sauce
1 teaspoon dried dill
1 teaspoon Creole seasoning
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
3 (4.25 ounce) cans white crabmeat, drained
1 (4 ounce) can tiny shrimp, drained
2 tablespoons canola oil, or as needed

Steps:

Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.
Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
Remove from the refrigerator and form into 12 patties.
Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.

Nutrition Facts : Calories 522.9 calories, Carbohydrate 22.8 g, Cholesterol 153.7 mg, Fat 37.9 g, Fiber 1.2 g, Protein 22.9 g, SaturatedFat 5.4 g, Sodium 1241.1 mg, Sugar 1.7 g

BALTIMORE CRAB PRETZEL STICKS RECIPE - (4.5/5)

Baltimore Crab Pretzel Sticks Recipe - (4.5/5) image

Provided by MooK

Number Of Ingredients 9

Ingredients

1 pound pizza dough, thawed if frozen
1/2 pound flake or backfin crabmeat, picked over for shell fragments
4 ounces cream cheese, softened
2 heaped tablespoons mayonnaise
juice and zest of one lemon
kosher salt, to taste
6 ounces shredded cheddar and jack mix
2 eggs, lightly beaten
snipped chives, to garnish

Steps:

For the crab dip: In a large bowl, combine crabmeat, cream cheese, mayonnaise, lemon juice, zest and salt, pepper and Old Bay seasoning to taste. Cover and refrigerate until ready to use. For the pretzels: Preheat oven to 450F. Divide pizza dough into 8 portions, then roll each portion into a thick rope. Brush each one with beaten egg, then bake for 10 minutes until just about golden brown. Do not bake completely or your pretzels will be too hard. Remove pretzels from the oven and allow to cool completely. Layer each pretzel with a thick layer of crab salad, then sprinkle generously with shredded cheese, pressing in to adhere. Preheat broiler to high and return pretzels to the oven about 6 inches from the flame. Broil until cheese is bubbly and golden-brown. Remove from oven, garnish with chives and serve while hot.