Best Crab And Cheddar Quiche Recipes

CRAB AND CHEDDAR QUICHE

Crab and Cheddar Quiche image

Easy crab quiche. Great for any meal or occasion.

Provided by Shelley

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) unbaked pie crust
3 eggs
½ cup mayonnaise
½ cup whole milk
2 tablespoons all-purpose flour
1 teaspoon seafood seasoning (such as Old Bay®)
1 cup shredded Cheddar cheese
½ cup chopped fresh parsley
1 cup crabmeat
1 pinch seafood seasoning (such as Old Bay®), or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.7 g, Cholesterol 104.2 mg, Fat 25.7 g, Fiber 1.1 g, Protein 12 g, SaturatedFat 7.4 g, Sodium 452.6 mg, Sugar 1.1 g

GRISWOLD INN BROCCOLI, CRAB AND CHEDDAR QUICHE

Griswold Inn Broccoli, Crab and Cheddar Quiche image

Since 1776, The Griswold Inn in Essex, Connecticut has offered weary travelers fine food and shelter. Today, it is one of America's most comforting links with the past. The inn is renowned for its delicious American cuisine featuring the freshest ingredients.

Provided by Molly53

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 pie crust (your own recipe, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial or store bought)
1 cup broccoli, chopped
1 (4 1/2 ounce) can crabmeat, drained
4 ounces cheddar cheese, grated
3 eggs
1 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon white pepper

Steps:

Preheat oven to 350°F.
Place pie crust in pie pan; prick evenly with a fork and bake for 7 minutes.
Remove from oven; place broccoli and crab evenly over the bottom of the pie shell.
Cover with cheese.
Beat eggs; add cream and seasonings and mix well.
Pour slowly over cheese so that the mixture spreads evenly.
Bake 35 to 45 minutes or until golden brown.
Cut into wedges to serve.

Nutrition Facts : Calories 423.9, Fat 33.5, SaturatedFat 16.4, Cholesterol 176.2, Sodium 603.5, Carbohydrate 16.3, Fiber 1.5, Sugar 0.5, Protein 14.8