Best Crab And Avocado Quesadilla Recipes
CRAB AND AVOCADO QUESADILLA
I threw this together from leftovers I had from making sushi the night before, and it was delicious!
Provided by Yummy InMyTummy
Categories Lunch/Snacks
Time 10m
Yield 1 quesadilla, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- If you're cooking this in panni press or toaster oven, put the ingredients on one half of the tortilla. If you're using a microwave or oven, spread them out over the whole tortilla.
- Sprinkle the cheese on the tortilla.
- Put the crab on.
- Put the avocado slices on.
- Snip small circles of the green part of the green onion onto the tortilla.
- Season, to taste, with salt and pepper.
- Put on a dash of nutmeg or chilli powder, if you like.
CRAB AND AVOCADO QUESADILLA
Steps:
- In a small pan, sauté onions in olive oil until translucent. In a large bowl, combine cooked onions with avocado, tomatoes, cumin, salt, and pepper. Lay tortillas flat. Spread 1/3 cup of avocado mixture, 1 tsp green chiles, 2 Tbsp crab meat and 1 Tbsp cheese on each. Fold tortillas in half, place in a pan coated with nonstick spray. Cook over med heat 3-5 minutes per side, or until cheese is melted. Serve with salsa and sour cream.
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