Best Cowtown Cookers Basic Barbecue Sauce Recipes

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CLASSIC BARBECUE SAUCE



Classic Barbecue Sauce image

This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup ketchup
3 tablespoons packed brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 to 2 tablespoons water, optional

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

OUR VERY FAVORITE HOMEMADE BARBECUE SAUCE



Our Very Favorite Homemade Barbecue Sauce image

Super easy, nice and tangy, and with just the slightest touch of heat, this has been our go-to homemade barbecue sauce for years. Got 20 minutes? Make some!

Provided by Kare for Kitchen Treaty

Categories     sauce

Time 20m

Number Of Ingredients 7

2 cups ketchup
3 tablespoons brown sugar
2 tablespoons soy sauce (use gluten-free, such as Tamari, for a gluten-free version)
2 tablespoons Worcestershire sauce (can sub vegan or vegetarian Worchestershire sauce)
2 tablespoons apple cider vinegar
1/8 teaspoon red pepper flakes (or more to taste)
2 medium cloves garlic (minced) (about 2 teaspoons)

Steps:

  • Add all ingredients to a medium-sized saucepan. Bring to a simmer over medium-low heat, and continue simmering for 15 minutes.
  • Remove from heat and allow to cool. Place in an airtight container. Keeps refrigerated for up to one week.

Nutrition Facts : ServingSize 0.25 cup, Calories 74 kcal, Sugar 14 g, Sodium 671 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 1 g

COWTOWN COOKERS' BASIC BARBECUE SAUCE



Cowtown Cookers' Basic Barbecue Sauce image

Provided by Dena Kleiman

Categories     condiments

Time 2h40m

Yield 4 cups

Number Of Ingredients 13

1 32-ounce bottle ketchup
1 cup dark molasses
1 1/2 tablespoons Tabasco sauce
1 1/2 medium-size onions, chopped fine
1 large green pepper, chopped fine
1/2 cup lemon juice
1 teaspoon garlic powder
2 1/2 tablespoons dry mustard
3 tablespoons white vinegar
3/4 cup packed brown sugar
1/4 cup liquid smoke
1/4 cup Worcestershire sauce
1/2 cup water

Steps:

  • Combine all ingredients except water in a large, heavy pot.
  • Pour water into empty ketchup bottle and swirl around. Pour into pot.
  • Bring mixture to a boil, stirring constantly. Reduce heat and simmer two hours.

Nutrition Facts : @context http, Calories 350, UnsaturatedFat 1 gram, Carbohydrate 89 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 1154 milligrams, Sugar 78 grams

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