Best Cowchip Cookie Recipes

COW CHIP COOKIES

Cow Chip Cookies image

Chewy and buttery with crispy edges. These chocolate chip cookies will become a family-favorite. *Recipe adapted from Martha Stewart Alexis Brown Sugar Chocolate Chip Cookies: http://www.marthastewart.com/350439/alexiss-brown-sugar-chocolate-chip-cookies

Provided by Susie Gall

Categories Chocolate Chip Cookies Dessert

Time 25m

Number Of Ingredients 11

Ingredients

1- pound 4 sticks butter, unsalted, softened
1½ cups dark brown sugar (packed)
1½ cups light brown sugar (packed)
1 cup granulated or white sugar
4 large eggs (room temperature)
2 teaspoons vanilla extract
3½ cups all-purpose flour (sifted)
1½ teaspoons table salt
¼ teaspoon coarse sea salt (optional)
2 teaspoons baking soda
1½ cups good quality mini semi-sweet and milk chocolate chips (or 9 ounces chopped chocolate)

Steps:

Preheat oven to 375F and line three baking sheets with parchment paper or Silpat.
In a large bowl, sift together flour, salt and baking soda.
Cream butter on MED-HIGH until smooth; add all sugars and beat on HIGH until smooth - approximately 2 minutes.
Add eggs and vanilla and beat on MED-HIGH until incorporated.
Add flour mixture, place mixer on LOW and blend until dry ingredients are moistened.
Fold in chocolate chips.
Make balls with 2 tablespoons dough (or us a 2-tablespoon scoop) and place dough balls 4" apart on the baking sheet. 8 cookies to each cookie sheet. Cookies will be 4" in diameter when cooked.
Bake cookies at 375F for 9-11 or until golden brown. I bake them 10 minutes in my oven.
Remove cookies from oven and let cool on the cookie sheet 3 minutes.
If possible, use a thin-gauged metal spatula to transfer cookies to a cooling rack to completely cool.
Enjoy!

WYOMING COWBOY COOKIES

Wyoming Cowboy Cookies image

These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. -Patsy Steenbock, Shoshoni, Wyoming

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 12

Ingredients

1 cup sweetened shredded coconut
3/4 cup chopped pecans
1 cup butter, softened
1-1/2 cups packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
2 cups (12 ounces) chocolate chips

Steps:

Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.

Nutrition Facts : Calories 211 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 134mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.

COWCHIP COOKIE

Cowchip Cookie image

We love this cookie recipe. Been a Texas favorite for many years, especially around the holidays. The cookies are flat and chewy and all the flavors blend beautifully together. GREAT with a cup of coffee. I like to under bake them a bit and eat them right out of the oven. :) Enjoy yall!

Provided by Kara Mackey

Categories Cookies

Time 15m

Number Of Ingredients 16

Ingredients

1 c butter, room temperature
1 c margarine
2 c sugar
2 c brown sugar
1/2 tsp salt
2 c oats
2 c cornflakes
12 oz ( 1 pckg) semi-sweet chocolate chips
12 oz (1 pckg) white chocolate chips
4 eggs
1 tsp vanilla
4 c all purpose flour
2 tsp baking powder
2 tsp baking soda
1 c pecans or walnuts (optional)
1 c coconut

Steps:

1. Beat butter, margarine, salt, sugars and vanilla together until blended. Add eggs and beat until smooth and fluffy.
2. In a very large bowl, combine flour, baking powder and baking soda. Mix in all the remaining ingredients (oats, cornflakes, nuts, coconut and the chocolate chips).
3. Then fold in sugar, butter, egg mixture until blended.
4. Refrigerate the dough for about 3 hours. The cookies will hold their shape better if the dough is chilled.
5. Using an ice-cream scoop to measure, drop the cookies onto lightly greased cookie sheet. Bake at 350 degrees 12-15 minutes. Cool on wax paper or wire rack. * Store in an airtight container between sheets of wax paper.

CHOCOLATE CHIP COWBOY COOKIES

Chocolate Chip Cowboy Cookies image

BEST COOKIES EVER!!! My favorite childhood cookie! These cookies were my mother's favorite cookie to bake and later she would bake them for grandchildren and as gifts. They are crisp and tasty!

Provided by Seasoned Cook

Categories Drop Cookies

Time 24m

Yield 8 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 1/2 cups white sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups self-rising flour
3 cups rolled oats (1 minute type)
1 (6 ounce) package chocolate chips
1 cup pecans, chopped
1/2 cup coconut, shredded

Steps:

Mix softened butter and sugars together. Cream well and beat until fluffy.
Add eggs and vanilla. Mix well.
Mix in flour, rolled oats, chocolate chips, pecans and coconut.
Drop onto a greased cookie sheet leaving one inch between cookies.
Bake at 350 degrees for approximately 11 to 15 minutes. Bake until edges begin to brown. (Cookies are better not too brown.).
Let cool one minute on cookie sheet and then place on paper towel to finish cooling.
Enjoy!