Best Cowboy Potato Rounds Recipes

COWBOY POTATOES

Cowboy Potatoes image

My family's been making this tasty side dish for years, and I was surprised not to find something similar already here. Goes great with grilled meats, burgers, or sausages. Use any color of bell peppers you have, or a combo.

Provided by dianegrapegrower

Categories Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 medium potatoes, scrubbed
2 tablespoons olive oil
1/4 cup onion, diced
1/4 cup bell pepper, diced
salt and pepper

Steps:

Peel potatoes, if desired (I like to leave the peel on) and cut into 1/2" dice.
Heat olive oil in large skillet (you can reduce the amount of oil if using a non-stick skillet). Add the potatoes, spreading into a single layer. Don't stir yet! Let them get golden brown on one side.
Stir the potatoes, and let them brown on another side. Stir again, adding the pepper and onion. Continue to cook until the onions and peppers are tender. If the potatoes are not done, reduce heat to low and cover the skillet until they're done.
Add salt and pepper to taste, and serve.

WESTERN POTATO ROUNDS

Western Potato Rounds image

Make and share this Western Potato Rounds recipe from Food.com.

Provided by Chantel Q

Categories < 60 Mins

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

2 large baked potatoes (about 1.25 pounds)
cooking spray
1 cup shredded colby or 1 cup monterey jack cheese
6 slices turkey bacon, cooked, drained, and crumbled
1/3 cup sliced scallion
4 tablespoons barbecue sauce

Steps:

preheat oven to 450F.
Cut Potatoes into 1/4 inch thick slices. Generously spray both sides of Potato Rounds with Butter spray. Place on baking stone or cookie sheet and bake 20 minutes or until lightly browned; remove from oven.
Combine cheese, bacon, & Scallions. Brush each Potato Round with BBQ sauce, sprinkle with cheese mixture, and return to oven. Bake 3-5 minutes or until cheese is melted.
YUM!

Nutrition Facts : Calories 55.2, Fat 2.3, SaturatedFat 1.1, Cholesterol 7.6, Sodium 94.1, Carbohydrate 6.6, Fiber 0.7, Sugar 1, Protein 2.3

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