Best Cowboy Dip Recipes

COWBOY BEEF DIP

Steps:

• In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chiles, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips.

COWBOY CORN DIP RECIPE - (3.8/5)

Steps:

• In a large bowl, mix all ingredients except for the chips. Cover and chill two hours to overnight. Serve with Frito scoops or your favorite tortilla chips.

COWBOY CAVIAR (TANGY BLACK BEAN DIP)

Steps:

• Place all ingredients except corn in a food processor. Process in an on-off manner for about 1 minute.
• Transfer to large bowl & stir in corn manually.
• Refrigerate overnight to allow flavors to blend. Serve with chips, crackers or toast.

BAKED COWBOY DIP

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
• Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
• Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
• Sprinkle green onions over top before serving.

COWBOY DIP

Steps:

• Mix tomatoes, black olives, green chiles, green onions, olive oil, vinegar, and garlic salt in a bowl.

SOUTHWESTERN "COWBOY CAVIAR" CORN DIP

Steps:

• Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
• Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
• Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
• Cover and chill at least 3 hours.
• The longer you chill this the better it is.

SOUTHWESTERN "COWBOY CAVIAR" CORN DIP

Steps:

• Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
• Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
• Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
• Cover and chill at least 3 hours.
• The longer you chill this the better it is.

COWBOY MEXICAN DIP (CROCK POT)

Steps:

• Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
• Set heat on high, and cook, stirring occasionally until cheese is melted.
• Reduce heat to low to keep the dip warm while serving.
• Serve with corn chips or tortilla chips.

COWBOY CAVIAR (THE BEST CORN DIP OR SALAD!)

Steps:

• Mix together all ingredients.
• Best if chilled for a few hours to allow the flavors to blend.

COWBOY CAVIAR DIP

Steps:

• 1. Mix together and refrigerate

EASY COWBOY CAVIAR DIP (15 MINUTES!) - I HEART NAPTIME

Steps:

• Combine the corn and beans into a medium-sized bowl.
• Dice the green onion, bell pepper, avocados and tomatoes, then mix them in the bowl. Then chop the cilantro finely and mix that in.
• Add more salt and lime to taste and gently stir together.
• Whisk together the olive oil, red wine vinegar, sugar, garlic, ground cumin and salt in a small bowl. Then pour about half of the dressing over the bean salad. Stir gently and add more as needed.
• Serve with tortilla chips, over a salad with grilled chicken or rolled up in a tortilla. Store leftovers in an airtight container for up 2-3 days.

COWBOY MEXICAN DIP

Steps:

• Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.

COWBOY BEEF DIP

Steps:

• In large skillet, cook beef, 3 T. onion, 2 T. red pepper, and 1 T. green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 T. each of the olives, chilies, jalapeno, oregano, and pepper. Bring to boil; reduce heat and simmer for 5 minutes.
• Transfer to serving dish. Top with cheese, sour cream, and parsley. Sprinkle with remaining onion, peppers, and olives. Serve with tortilla chips.

COWBOY CAVIAR DIP

Steps:

• MIX ALL INGREDIENTS EXCEPT CREAM CHEESE, EGGS, GREEN ONION AND TORTILLA CHIPS COVER AND REFRIGERATE 2 HOURS. SPREAD CREAM CHEESE ON BOTTOM OF SERVING PLATE. SPOON BEAN MIXTURE EVENLY OVER CREAM CHEESE. ARRANGE EGGS ON BEAN MIXTURE IN RING AROUND EDGE OF PLATE. SPRINKLE WITH GREEN ONION. SERVE WITH TORTILLA CHIPS.

COWBOY CAVIAR DIP

Steps:

• mix it all together and serve with Fritos or tortilla chips.
• if you can't find the mexicorn, you can use corn with jalapeños.

COWBOY CAVIAR DIP

Steps:

• Drain and rinse the black eyed peas, black beans, and corn. Add to a large bowl.
• Dice the tomatoes, making sure the seeds and insides are removed. You want to do this to make sure that there isn't too much liquid in the dip. Add the diced tomatoes and cilantro to the bowl.
• Slice the green onions finely and add to the bowl.
• Dice the avocado and squeeze a little of the lime juice over the avocados so they don't brown as quickly. Squeeze the rest of the lime juice into the bowl.
• Add the Italian dressing and stir to coat all the ingredients. Add salt and pepper to taste.
• Chill in the refrigerator until cold and flavors have marinated together. This is best served the same day as prepared. Serve with tortilla chips.

COWBOY DIP

Steps:

• Melt the cream cheese slightly in microwave.
• Stir in sour cream and then add remaining ingredients.
• Heat in crock pot.