Best Country White Bread Or Dinner Rolls Bread Machine Recipes

COUNTRY WHITE BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Divide in half and shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

COUNTRY WHITE BREAD

Steps:

• Mix together water, buttermilk and oil.
• Add 1 1/2 cups of flour and mix with a wooden spoon till smooth.
• Add sugar and eggs stir together till smooth.
• Mix in the salt.
• Then stir in yeast.
• Allow to sit uncovered for 15 minutes. Then add flour a 1/2 cup at a time. Stir till it becomes to hard to mix. Place some flour onto the counter and continue to slowly add remaining flour till the dough is just a little bit sticky (note you may not need all the flour).
• Knead the dough for 8-10 minutes till smooth and elastic (stand mixer 5-6 minutes with a dough hook). Place dough into a lightly oiled bowl.
• Spray the top of the dough with an oil spray. Cover bowl with plastic wrap and set aside in a warm place for about 1 hour.
• Pour out onto a lightly floured surface. Cut dough in half and degas the dough.
• Shape dough into 2 rectangles the length of a 5x9 loaf pan. Roll the dough like a jelly roll being sure to lightly press with each rotation of the dough. Pinch the seam closed with your fingers.
• Place into two greased 5x9 loaf pans. Cover with plastic wrap and allow to rise till double in bulk about 45-60 minutes.
• After the dough has proofed, make egg wash and brush the tops of the loaves. Wait 5 minutes then brush again.
• Bake in a 375 degree oven for 30-35 minutes. If you place a thermometer into the center of the loaf it should register between 180 degrees or when you tap the bottom of the loaf it sounds hollow.
• Remove from pans and cool on a wire rack.

EASY BREAD MACHINE DINNER ROLLS

Steps:

• Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
• Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
• Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.

COUNTRY WHITE BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in the pan according to the order in the manufacturer's directions.
• Set crust on medium and program for the Basic cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.

COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE) RECIPE - (3.7/5)

Steps:

• Directions: 1 In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer. 2 Select the basic bread setting. 3 Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour. 4 Bake as normal. 5 For dinner rolls. 6 Mix in bread machine but use only the dough option. 7 Lightly grease a 9 x 13 baking pan (I always use a metal pan). 8 When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out. 9 Cover and let the rolls rise in a warm, draft free place until risen to the desired size. 10 I let them about double in size. 11 Bake in a 350° oven about 12-15 minutes until golden brown. 12 After removing from the oven, brush the tops of the rolls with melted butter. 13 Take out of pan and let completely cool before storing.