Best Country Style Pork Ribs With Red Wine Vinegar Sauce Recipes

COUNTRY RIBS SLOW BRAISED IN WINE--WITH NOODLES

Country Ribs Slow Braised in Wine--With Noodles image

Make and share this Country Ribs Slow Braised in Wine--With Noodles recipe from Food.com.

Provided by Derf2440

Categories Stew

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb country-style pork ribs (about 4 large)
salt & pepper
1 teaspoon olive oil
1 cup dry white wine
2 tablespoons chili-garlic sauce (sambal olek, more if you wish)
1/2 cup onion, chopped
1/2 cup celery, chopped
1 (14 ounce) can creamed corn
2 tablespoons balsamic vinegar
2 tablespoons mustard, grainy type
2 cups packed fresh spinach
8 ounces wide egg noodles (we like garlic flavoured)

Steps:

Remove any excess fat from the ribs and season the ribs with salt and fresh ground pepper to taste.
Heat the oil in a large nonstick frypan to hot, add the ribs and brown well on all sides; about 5 to 8 minutes. Remove ribs to a plate and keep warm. Reduce heat and add wine, deglaze pan, releasing the brown bits.
Mix together in a bowl, the rest of the ingredients for the sauce, except the spinach, reserve for later. Add to the wine in the frypan. Stir together and bring to slow simmer then add the browned ribs. Cover and simmer for 1 hour. Remove from heat and stir in the spinach.
In the meantime, cook the noodles according to the package instructions; drain well.
Pour ribs and sauce into a large pasta bowl; add the drained noodles, carefully stir to combine.

Nutrition Facts : Calories 646.9, Fat 25.6, SaturatedFat 8.3, Cholesterol 126.1, Sodium 493.7, Carbohydrate 65.2, Fiber 4.2, Sugar 6.5, Protein 30.2

COUNTRY-STYLE PORK RIBS WITH RED WINE VINEGAR SAUCE

Country-Style Pork Ribs With Red Wine Vinegar Sauce image

Number Of Ingredients 14

Ingredients

FOR THE SAUCE:
1/2 cup red wine vinegar
1/4 cup ketchup
3 tablespoons soy sauce
2 tablespoons honey
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1/2 teaspoon Tabasco hot pepper sauce
1/4 teaspoon freshly ground black pepper
1/4 teaspoon chili powder
4 pounds country-style pork ribs (8 ribs), trimmed of excess fat
kosher salt
freshly ground black pepper
Hickory chunks or chips soaked in water for at least 30 minutes

Steps:

TO MAKE THE SAUCE: In a medium saucepan combine the sauce ingredients and bring to a boil. Reduce heat and simmer for about 15 minutes, stirring occasionally. Remove from the heat and allow to cool to room temperature. Pour some of the sauce into a small bowl to use for basting the ribs.Allow the ribs to stand at room temperature for 20 to 30 minutes before grilling. Season with salt and pepper. Follow the grill's instructions for using wood chunks. Grill over Indirect Medium heat until the meat is very tender, 1 to 1 1/4 hours, turning once halfway through grilling time. During the last 20 minutes of grilling time, baste with the small bowl of sauce. Serve warm with the remaining sauce on the side.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

MOM'S OVEN-BARBECUED RIBS

Mom's Oven-Barbecued Ribs image

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

Steps:

Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

WINE-MARINATED COUNTRY-STYLE RIBS

Wine-Marinated Country-Style Ribs image

These are a delicious way to grill ribs. Be very careful while grilling ribs for at least the first 1/2 hour otherwise they will burn from the drippings falling into grill (unless you put a drip pan underneath). These do require a long marinading time.

Provided by Carmen B.

Categories Pork

Time 5h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons oil
1 teaspoon dried oregano leaves
2 cloves garlic, minced
1/2 cup dry red wine
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs country-style pork ribs, cut into serving pieces (I use the big beef ribs)

Steps:

Heat oil over medium heat.
Cook oregano and garlic 30 seconds.
Remove from heat and stir in wine, sugar, salt, and pepper.
Place ribs in a glass dish.
Pour wine mixture over top; turn to coat.
Cover and refrigerate at least 4 hours.
Turn ribs occasionally to coat with marinade.
Prepare grill.
May want to place a drip pan underneath.
Remove ribs from marinade reserving marinade.
Grill ribs on grill over medium heat for approximately 1 hour, turning occasionally and brushing with marinade, until ribs are cooked.
Discard remaining marinade.