Best Country Smothered Chicken Recipes
COUNTRY STYLE SMOTHERED CHICKEN
Make and share this Country Style Smothered Chicken recipe from Food.com.
Provided by Kerena
Categories Chicken
Time 50m
Yield 10 meals, 10 serving(s)
Number Of Ingredients 7
Steps:
- In 10" skillet over medium heat, cook bacon until crisp. Remove to paper towel to drain. Reserve drippings in pan. Crumble bacon and set aside.
- Over medium heat, in hot drippings, cook chicken 10 minutes or until browned on all sides.
- Spoon off at.
- Add soup, garlic and basil; stir until smooth. Heat to boiling. Reduce heat to low. Cover; cook 20 minutes.
- Add onion and cook covred 15 minutes more, stirring occasionally.
- Serve over rice; sprinkle with bacon.
Nutrition Facts : Calories 282.9, Fat 19.5, SaturatedFat 5.6, Cholesterol 88.5, Sodium 302.2, Carbohydrate 3.3, Fiber 0.2, Sugar 0.6, Protein 22.1
COUNTRY SMOTHERED CHICKEN
This is my own recipe and it tastes marvelous with mashed potatoes or egg noodles.
Provided by Sherice James @bayareadiva
Categories Chicken
Number Of Ingredients 12
Steps:
- Rinse and dry chicken throughly. Remove skin from chicken and sprinkle black pepper, seasoned salt and garlic powder on both sides. In a large pan or dutch oven, heat 1 tablespoon of olive oil and lightly sear the chicken. Remove the chicken and set aside.
- In the same pan, add the remaining olive oil, onions and celery and cook until soft. Add the butter and let melt over medium heat. Use a wire wisk and slowly wisk in the flour until a paste is formed. Slowly add the water and wisk until well mixed. Add the rosemary and thyme and mix well.
- Place the chicken in a baking pan, pour the gravy over the chicken, cover with foil and bake in a 350 degree oven for 45 minutes.
- Remove the foil and baste the chicken in the gravy before serving.
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