Best Country Sausage Macaroni Cheese Recipes

COUNTRY SAUSAGE MACARONI & CHEESE

Country Sausage Macaroni & Cheese image

Make and share this Country Sausage Macaroni & Cheese recipe from Food.com.

Provided by Annas Mom

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pork sausage
1 1/2 cups milk
12 ounces processed cheese, cut into cubes
1/2 cup Dijon mustard
1 cup diced fresh tomatoes or 1 cup drained canned tomato
1 cup sliced mushrooms
1/3 cup sliced green onion
1/8 teaspoon cayenne pepper
12 ounces uncooked elbow macaroni
2 tablespoons parmesan cheese

Steps:

Preheat oven to 350. Crumble and cook sausage in medium skillet until browned. Drain on paper towels.
Combine milk, cheese and mustard in saucepan; cook and stir over low heat until cheese melts and mixture is smooth. Stir in sausage, tomatoes, mushrooms, green onions and cayenne pepper. Remove from heat.
Cook macaroni according to package directions. Drain.
Combine macaroni and cheese mixture in large bowl; toss until well coated. Spoon into greased 2 quart casserole dish.
Cover and bake 15 to 20 minutes. Stir, sprinkle with Parmesan cheese. Bake, uncovered, 5 minutes more. Let stand 10 minutes before serving.

Nutrition Facts : Calories 1067.2, Fat 57.8, SaturatedFat 26.1, Cholesterol 151.6, Sodium 2531.9, Carbohydrate 83.7, Fiber 4.8, Sugar 10.6, Protein 52

COUNTRY SAUSAGE MACARONI AND CHEESE

COUNTRY SAUSAGE MACARONI AND CHEESE image

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

1 pound Bob Evans Special seasonings roll sausage
1 1/2 cups milk
12 oz pasteurized processed cheddar cheese, cut into cubes
1/2 cup dijon mustard
1 cup diced fresh or drained canned tomatoes
1 cup sliced mushrooms
1/3 cup sliced green onions
1/8 tsp cayenne pepper
12 oz uncooked elbow macaroni
2 tbsp grated parmesan cheese

Steps:

1. Preheat oven to 350F. Crumble and cook sausage in medium skillet until browned. Drain on paper towels. 2. Combine milk, processed cheese, and mustard in medium saucepan; cook and stir over low heat until cheese melts and mixture is smooth. Stir in sausage, tomatoes, mushrooms, green onions, and cayenne pepper. Remove from heat. 3. Cook macaroni according to pkg directions; drain. 4. Combine hot macaroni and cheese mixture in large bowl; toss until well coated. Spoon into greased shallow 2-quart casserole dish. 5. Cover and bake 15-20 minutes. Stir; sprinkle with parmesan cheese. Bake, uncovered, 5 minutes; let stand 10 minutes before serving. Refrigerate leftovers.