Best Country Peach Tart Recipes

COUNTRY PEACH TART

Country Peach Tart image

Our Test Kitchen staff came up with this peachy change of pace from a traditional baked fruit pie. Great for company, it's sure to impress guests--especially when it's served warm from the oven. For pretty presentation, serve slices with a dollop of reduced-fat whipped topping or a scoop of low-fat frozen yogurt.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

3/4 cup cake flour
1/2 cup whole wheat flour
6 tablespoons sugar, divided
1/2 teaspoon salt
4 tablespoons cold butter
1 tablespoon canola oil
3 tablespoons cold water
2 tablespoons buttermilk
2 tablespoons all-purpose flour
4 cups fresh or frozen sliced peaches, thawed
1 tablespoon fat-free milk

Steps:

In a small bowl, combine the cake flour, whole wheat flour, 2 tablespoons sugar and salt. Cut in butter until crumbly. Add oil and toss with a fork. Gradually add water and buttermilk, tossing with a fork until mixture sticks together. Shape dough into a ball; flatten dough. Cover and refrigerate for at least 1 hour., On a lightly floured surface, roll out dough into a 14-in. circle. Transfer to a parchment-lined baking sheet. In a small bowl, combine 3 tablespoons sugar and all-purpose flour; add peaches and toss to coat. Spoon over pastry to within 2 in. of edges. Fold edges of pastry over peaches, leaving center uncovered. Brush folded edge with milk; sprinkle with remaining sugar. , Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Slide tart using parchment onto a wire rack to cool.

Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 210mg sodium, Carbohydrate 35g carbohydrate, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

COUNTRY PEACH TART

Country Peach Tart image

Make and share this Country Peach Tart recipe from Food.com.

Provided by Karen in KS

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 9-inch pie shell
1 tablespoon flour
8 packets Equal sugar substitute
4 cups sliced pitted fresh peaches or 4 cups frozen peaches, thawed
ground nutmeg

Steps:

Roll pastry on floured surface into 12 inch circle, transfer to ungreased cookie sheet.
Combine flour and Equal then sprinkle over peaches and toss lightly.
Arrange peaches on pastry, leaving a 2 inch border around the edge of the pastry.
Sprinkle peaches lightly with nutmeg.
Fold edge of pastry in.
Bake in a preheated 425 oven about 25-30 minutes until crust is browned and fruit is tender.

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