Best Country Oven Omelet Recipes

COUNTRY OVEN OMELET

Country Oven Omelet image

I love to make this pie of weekends when my husband and I have time to enjoy every savory bite. Green and red pepper add color and flavor.-Kim Pettipas, Oromocto, New Brunswick

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 13

Ingredients

1 large onion, chopped, divided
3 tablespoons canola oil
3-1/2 cups frozen shredded hash brown potatoes
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 pound ground beef
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 tablespoon dried parsley flakes
1 cup shredded Swiss cheese or shredded part-skim mozzarella cheese
4 large eggs
1-1/4 cups whole milk
1/4 teaspoon paprika

Steps:

In a skillet, saute 1/2 cup onion in oil. Add hash browns, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat for 5 minutes or until hash browns are thawed. Press mixture into an ungreased 10-in. pie plate, forming a shell. , Bake at 400° for 20 minutes. Meanwhile, in a skillet, cook the beef, peppers and remaining onion over medium heat until meat is no longer pink; drain. Stir in parsley. Spoon into the potato shell. Sprinkle with cheese. , In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture. Bake at 400° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 376 calories, Fat 24g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 761mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.

COUNTRY OVEN OMELET

Country Oven Omelet image

Make and share this Country Oven Omelet recipe from Food.com.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, chopped,divided
3 tablespoons vegetable oil
3 1/2 cups frozen hash brown potatoes
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 lb ground beef
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1 tablespoon dried parsley flakes
1 cup shredded swiss cheese
4 eggs
1 1/4 cups milk
1/4 teaspoon paprika

Steps:

In a skillet, saute 1/2 cup onion in oil.
Add hashbrowns, 3/4 teaspoon salt and 1/4 teaspoon pepper.
Cook over medium heat for 5 minutes or until hash browns are thawed.
Press mixture into an ungreased 10 inch pie plate, forming a shell.
Bake at 400 degrees for 20 minutes.
In a skillet, cook the beef, peppers and remaining onion until meat is browned; drain.
Stir in parsley.
Spoon into the potato shell.
Sprinkle with cheese.
In a bowl, beat eggs, milk, paprika and remaining salt and pepper; pour over meat mixture.
Bake at 400 degrees for 30 minutes or until tests done.
Let stand 5 minutes before cutting.

Nutrition Facts : Calories 487.7, Fat 29.1, SaturatedFat 10.9, Cholesterol 216.1, Sodium 766.5, Carbohydrate 28.8, Fiber 2.4, Sugar 2, Protein 27.7

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