BETTY CROCKER COFFEE CAKE CIRCA 1973
A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.
Provided by lisar
Categories Breads
Time 45m
Yield 16 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
- Mix wet ingredients into the flour mixture until combined.
- Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
- Bake for 35 minutes. Let cool about 15 minutes before eating.
Nutrition Facts : Calories 296.1, Fat 10.4, SaturatedFat 2.8, Cholesterol 31.1, Sodium 275, Carbohydrate 47.9, Fiber 0.7, Sugar 28.8, Protein 3.8
THE BEST COFFEE CAKE RECIPE EVER
Grab a cup of coffee and get ready for the best coffee cake ever! Soft vanilla cake with a sweet cinnamon layer inside, topped with buttery crumb topping!
Provided by Shelly
Categories Cake
Time 1h5m
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Set aside.
- In a medium bowl prepare the cinnamon filling by whisking together the brown sugar, flour, and cinnamon until combined. Set aside.
- To prepare the crumb topping, mix together the melted butter, brown sugar, cinnamon, and flour in a medium bowl until it resembles coarse crumbs. Use your hands to mix to form larger crumb pieces. Set aside.
- For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for 2 minutes until light and fluffy.
- Add in the eggs, vanilla, sour cream, salt, and baking powder and mix for 1 minute until combined and smooth, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the flour and milk in alternating portions, beginning and ending with flour. Mix until just combined and smooth, again, scraping the sides of the bowl as necessary.
- Spread half of the cake batter into the prepared pan. Sprinkle the cinnamon filling evenly on top of the batter. Carefully spread the remaining cake batter on top of the cinnamon layer. Evenly sprinkle the crumb topping on top.
- Bake for 40-45 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
- Remove cake from oven and place pan on a wire rack to cool completely.
- Whisk together the powdered sugar and milk until smooth and drizzle on top of the cooled cake. Or alternately sprinkle with powdered sugar instead of making the icing.
Nutrition Facts : Calories 660 calories, Sugar 55 g, Sodium 248.4 mg, Fat 24.9 g, SaturatedFat 14.9 g, TransFat 0 g, Carbohydrate 101.1 g, Fiber 2.3 g, Protein 9.6 g, Cholesterol 108 mg
OVERNIGHT LEMON COUNTRY COFFEE CAKE
Assembling coffee cake the night before allows you to enjoy oven-fresh sweet bread in the morning...without waking at the crack of dawn!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 9h10m
Yield 15
Number Of Ingredients 12
Steps:
- Spray bottom only of 13x9-inch pan with cooking spray. Beat butter and granulated sugar with electric mixer on low speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add yogurt, lemon peel, flour, baking powder, salt and baking soda; beat on low speed until smooth. Spread batter in pan. Cover and refrigerate at least 8 hours but no longer than 16 hours.
- In small resealable plastic bag, mix brown sugar, pecans and nutmeg. Refrigerate.
- When ready to bake, let coffee cake stand at room temperature while heating oven to 350°F. Uncover coffee cake; sprinkle with brown sugar mixture.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
COUNTRY MORNING CAKE
This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!
Provided by SKHWIS
Categories Desserts Cakes Coffee Cake Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
- In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
- In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
- Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.
- Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 47.9 g, Cholesterol 80.1 mg, Fat 20.4 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 12.5 g, Sodium 239.5 mg, Sugar 25.8 g
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