Best Country Morning Cake Recipes

MORNING GLORY CARROT CAKE

Morning Glory Carrot Cake image

With whole wheat flour, carrots, raisins and walnuts, a small slice of this classic cake goes a long way to please your palate!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h10m

Yield 15

Number Of Ingredients 15

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
3 tablespoons Gold Medal™ whole wheat flour
1 1/4 cups water
1/2 cup vegetable oil
4 eggs
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 1/2 cups finely shredded carrots (about 5 medium)
1/3 cup raisins
1/3 cup chopped walnuts
3 cups powdered sugar
1 package (8 oz) cream cheese, softened
2 tablespoons butter or margarine, softened
1 teaspoon vanilla
3/4 cup flaked coconut, toasted*

Steps:

Heat oven to 350°F (or 325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
In large bowl, stir cake mix and flour. Reserve 1/3 cup cake mix mixture. To remaining mixture, add water, oil, eggs, cinnamon and nutmeg; beat with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. In medium bowl, stir carrots, raisins, walnuts and reserved cake mix mixture until coated. Stir into batter; pour into pan.
Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
In large bowl, beat powdered sugar, cream cheese, butter and vanilla on low speed until blended. Beat on medium speed until smooth and creamy. Spread frosting over cake. Sprinkle with coconut. Store covered in refrigerator.

Nutrition Facts : Calories 420, Carbohydrate 57 g, Cholesterol 75 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 41 g, TransFat 0 g

COUNTRY MORNING CAKE

Country Morning Cake image

This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!

Provided by SKHWIS

Categories Desserts Cakes Coffee Cake Recipes

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

¼ cup brown sugar
¼ cup white sugar
½ teaspoon ground cinnamon
½ cup butter, softened
¼ cup white sugar
½ cup sour cream
1 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
½ teaspoon baking soda
1 pinch salt
⅓ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.
Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 47.9 g, Cholesterol 80.1 mg, Fat 20.4 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 12.5 g, Sodium 239.5 mg, Sugar 25.8 g