Best Country Ham Balls Recipes
CHEESY COUNTRY HAM GRIT BALLS
Provided by Kardea Brown
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Fill a large Dutch oven two-thirds full with oil and heat over medium-high heat to 360 degrees F.
- Add 2 tablespoons oil to a large heavy-bottomed skillet over medium-high heat. Add the ham and cook just until browned, 4 to 5 minutes. Remove with a slotted spoon to a large bowl. Add the grits and cheese to the bowl and stir until combined. Using wet hands, scoop 1/4 cup of the grit mixture, roll it into a ball and place on a platter or large plate. Repeat until all the grit mixture is used.
- Whisk together the flour, paprika and cayenne in a shallow bowl. In a separate shallow bowl, add the eggs. Add the panko to another separate shallow bowl. Dip each grit ball into the flour mixture and shake to remove any excess before dipping into the eggs and then into the panko, spinning to coat completely.
- Add the grit balls to the Dutch oven in batches, frying until brown on all sides, about 5 minutes. Remove to a sheet pan lined with a wire rack and immediately sprinkle with salt.
COUNTRY HAM BALLS
This recipe offers you a variation from the traditional sausage balls. This recipe is served at many Kentucky Derby parties each year where it orginated from. Enjoy them anything! Quantity will depend on the size of the ham balls that you make.
Provided by Sassy in da South
Categories < 60 Mins
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine the ham, bread crumbs, eggs and milk in a bowl.
- Form into small balls and place in a shallow baking dish.
- Mix the vinegar, water, brown sugar and mustard in a separate bowl.
- Pour the mixture over the ham tballs.
- Bake at 350 degrees for 25 minutes or until brown.
Nutrition Facts : Calories 120.3, Fat 5.2, SaturatedFat 1.8, Cholesterol 31.4, Sodium 349.3, Carbohydrate 12.5, Fiber 0.2, Sugar 9.1, Protein 5.6
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