Best Country Ham And Smashed Potato Home Fries Recipes

COUNTRY HAM AND POTATOES

Country Ham and Potatoes image

Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. -Helen Bridges, Washington, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 pounds fully cooked sliced ham (about 1/2 inch thick)
2 to 3 tablespoons butter
1-1/2 pounds potatoes, peeled, quartered and cooked
Snipped fresh parsley

Steps:

In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.

Nutrition Facts : Calories 261 calories, Fat 9g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1337mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

HEAVENLY COUNTRY-STYLE HOME FRIES

Heavenly Country-Style Home Fries image

These country-style home fries are a wonderful accompaniment to any breakfast, brunch or (in my family's case) breakfast for dinner. They turn out buttery and savory with a crispy brown outer coating. I like to serve these home fries when I make breakfast for dinner for my family. We enjoy them with a juicy, smokey ham steak cooked in my cast iron skillet with a side of baby peas. Yum!

Provided by MarthaStewartWanabe

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
3 large potatoes, diced, unpeeled (white or red)
1 medium onions, chopped or 1 cup chopped onion
1/2 teaspoon ground paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Place diced potatoes, onion, paprika, garlic powder, salt and black pepper in a medium mixing bowl. Toss to evenly coat the potatoes.
In a large, non-stick skillet over medium heat, melt butter.
Increase skillet heat to medium-high and add potato mixture. Toss to coat evenly with butter.
Cover skillet and cook for 10-12 minutes, turning and scraping the potatoes to prevent burning.
When potatoes are fork-tender, remove skillet cover.
With the back of your spatula, pat potatoes down into an even layer in skillet. Allow to fry untouched for 2 minutes. Then turn potatoes over and do the same for another 2 minutes. This will nicely brown and crisp the outside of the potatoes.
Serve immediately.

COUNTRY-STYLE BAKED HAM AND POTATOES

Country-Style Baked Ham and Potatoes image

This recipe is so easy to make it scares me. My dad loved it. I made it everytime he came to visit. My whole family loves it. Very easy to make.

Provided by Judy81350

Categories Ham

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 lbs smoked ham
2 -3 tablespoons prepared mustard
4 medium potatoes, sliced
2 medium onions, sliced
1 tablespoon butter or 1 tablespoon margarine
1 dash salt
1 dash black pepper
1/2 cup chicken broth
1/2 cup half-and-half
4 tablespoons sharp cheddar cheese, grated
3 -4 tablespoons chopped fresh parsley

Steps:

Grease a 1 1/2 quart baking dish.
Saute' onion in butter until soft but not browned.
Place half of the potatoes in a thin layer in the bottom of the baking dish.
Cover with half the onion.
Place ham on top. spread with mustard.
Cover with remaining onion. Sprinkle with salt and pepper.
Cover with potatoes. Add broth.
Bake at 350F for about 40 minutes.
Add half and half. Sprinkle cheese on top.
Continue baking at 375F until potatoes are tender and cheese is melted, about 15 minutes.
Sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 609.2, Fat 28.2, SaturatedFat 12.6, Cholesterol 131.3, Sodium 2806.3, Carbohydrate 47.1, Fiber 5.8, Sugar 4.5, Protein 43.1

SCALLOPED POTATOES AND COUNTRY HAM

Scalloped Potatoes and Country Ham image

Provided by Damaris Phillips

Categories main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

Cooking spray
3 tablespoons unsalted butter
1 medium onion, diced
3 tablespoons all-purpose flour
2 cloves garlic, minced
Kosher salt and coarsely ground black pepper
1/2 to 1 teaspoon cayenne pepper
1 teaspoon mustard powder
2 cups goat's milk or regular milk
1/2 pound country ham, thinly sliced
1 1/2 pounds red potatoes, sliced 1/4-inch-thick on a mandoline (about 5 cups)
1 1/2 cups grated Gruyere
Sliced green onions, for garnish

Steps:

Preheat the oven to 350 degrees F. Spray an 8-by-8-inch flameproof baking dish with cooking spray.
In a skillet over medium heat, melt the butter. Add the onions and saute until translucent, 3 to 4 minutes. Add the flour and stir until combined. Cook 1 to 2 minutes to remove the raw flour taste. Add the garlic, 1 teaspoon salt, 1 teaspoon pepper, the cayenne and mustard powder. Whisk in the milk. Allow to cook and thicken slightly, about 3 minutes. Remove from the heat.
Line the baking dish with a crisscrossed layer of country ham, then a layer of slightly overlapping potatoes, then about 2/3 cup sauce. Repeat the layering until all the ingredients are used. You should have a total of 3 sets of layers, ending with the sauce on top. Top with the Gruyere and cover with foil. Bake until the potatoes are tender, about 1 hour.
Remove the foil and spoon off any fat that has pooled in the baking dish, if needed. Switch the oven to broil and broil until light golden brown, 3 to 5 minutes. Garnish with green onions before serving.