Best Country Ham And Rice Casserole Recipes

SOUTHERN HAM & RICE CASSEROLE

Southern Ham & Rice Casserole image

One of my oldest recipes! I can't count the times I've made this. Now my daughter makes it regularly for her family. For some reason, this really appeals to kids who stick up their noses at one dish meals. It's quick, easy and delicious.

Provided by Bobbie

Categories One Dish Meal

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup long grain rice
1/2 cup chopped onion
2 tablespoons cooking oil
2 cups ham, cooked and cubed
1 (9 ounce) package frozen cut green beans
1 (10 1/2 ounce) can beef broth

Steps:

Cook rice and onion in oil until rice is lightly browned, stirring frequently.
Add ham, beans, broth and ½ cup water. Heat to boiling.
Turn into a 2 quart casserole. Cover and bake at 350 for 45 minutes or until rice is tender.
Stir just before serving.

Nutrition Facts : Calories 229.7, Fat 7.9, SaturatedFat 1, Cholesterol 0.8, Sodium 581, Carbohydrate 34.6, Fiber 2.5, Sugar 0.9, Protein 5.8

HAM AND RICE CASSEROLE

Ham and Rice Casserole image

Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.

Provided by Tracy H.

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked rice
2 cups cooked ham
1/2 cup grated cheddar cheese
1/2 cup evaporated milk
1 can cream of chicken soup
2 -4 tablespoons chopped onions
1 (10 ounce) package frozen chopped broccoli, thawed
3 tablespoons butter, melted
3/4 cup crushed corn flakes

Steps:

Combine all ingredients except butter and corn flakes.
Spoon into a greased casserole dish (8x8 or 10x7).
Combine butter and corn flakes and put over top of dish.
Bake uncovered at 375 for 40 minutes.

HAM AND RICE BAKE

Ham and Rice Bake image

Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese, divided
1 package (16 ounces) frozen California-blend vegetables, thawed
1 cup cooked rice
1 cup cubed fully cooked ham

Steps:

In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 309 calories, Fat 15g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1235mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

SKILLET HAM & RICE

Skillet Ham & Rice image

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/8 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/4 cup water
3/4 cup uncooked instant rice
2 green onions, sliced
1/4 cup shredded Parmesan cheese

Steps:

In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

COUNTRY HAM AND RICE CASSEROLE

Country Ham and Rice Casserole image

This is a great comfort food fix! Ham, asparagus, and mushrooms are a great combination with the creamy, cheesy rice. You can assemble the casserole the night before, or freeze it. It makes a really nice addition to a potluck. Serve with a light salad and fresh baked bread (:

Provided by Tammy Brownlow

Categories Casseroles

Time 50m

Number Of Ingredients 9

Ingredients

1 c cooked, diced, country ham
2 c cooked rice, i like to cook the rice in chicken, or vegetable broth to add flavor
1/2 lb asparagus, cut into 1 inch pieces
8 oz sliced mushrooms, i used baby crimini, white mushrooms can be substituted
3 clove garlic, minced
1/2 small onion, diced
2 can(s) cream of chicken soup, mushroom may be substituted
2 c colby jack cheese, shredded, swiss may be substituted if using mushroom soup
fresh ground pepper to taste

Steps:

1. Preheat oven to 350 degrees if baking now. In a medium skillet on medium heat add 1 tablespoon vegetable oil and onion and asparagus pieces except tips. Cook for 1 minute.
2. Add mushrooms, garlic, and asparagus tips. Season with pepper to taste. Cook for another 2 to 3 minutes until just tender. I add the asparagus tips last, because they cook quicker and I don't like the tips to fall apart.
3. Turn off heat and add the cream soups and half of the cheese to rice. Stir gently to combine. Add ham and veggies. Stir until everything is incorporated.
4. Pour casserole into a greased 2 quart casserole dish. You can either refrigerate or freeze casserole at this point. Bring to room temperature before baking. Bake for 30 to 45 minutes until casserole is hot and bubbling. Remove from oven, top with remaining cheese and let stand 5 minutes before serving.