Best Country Fried Floured Bacon Recipes

CRISPY DEEP FRIED BACON

Crispy Deep Fried Bacon image

Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!

Provided by Yolanda

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

3 eggs
½ cup milk
1 pound thick sliced bacon, cut in half
3 cups all-purpose flour
salt and pepper to taste
2 cups vegetable oil for frying

Steps:

Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 36.9 g, Cholesterol 91.6 mg, Fat 15.9 g, Fiber 1.3 g, Protein 14.6 g, SaturatedFat 4.1 g, Sodium 466 mg, Sugar 1 g

FLOURED BACON

Floured Bacon image

I got this recipe from my granny. It is really good.

Provided by Stephen Charland @skullz01

Categories Other Side Dishes

Number Of Ingredients 6

Ingredients

1 package(s) Thick cut bacon
- some flour
- garlic powder
- onion powder, pepper
- montreal steak seasoning, paprika, and lemon pepper
1 tablespoon(s) corn oil or peanut oil

Steps:

Put the flour in a zippy bag, or coffee can. Add seasonings to flour and shake.
shake the bacon in the flour.
add oil to pan and heat on medium.
Fry bacon until crisp and brown.
coating the bacon keeps it from shrinking, and adds a really delicious taste and crunch.
then chow down on the good juicy bacon!

COUNTRY FRIED BACON

Country Fried Bacon image

Make and share this Country Fried Bacon recipe from Food.com.

Provided by Chef Lora and Mathe

Categories Pork

Time 48m

Yield 2 pieces bacon, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bacon (raw)
1 cup flour
3 eggs (mix well)
1 cup breadcrumbs
1 teaspoon ground pepper
1/2 teaspoon salt
oil (for deep frying)

Steps:

Step 1-get 3 bowl, in the first bowl put flour, salt, and pepper, in the second bowl put the beaten eggs, and the last bowl put the bread crumbs.
Step 2-open the bacon take a piece out place the bacon in the flour mixture.
Step 3-take the floured bacon and dip it in the eggs
Step 4-take the floured and egg dipped bacon and dip it in the bread crumbs.
Step 5- place in a hot deep fat frier, cook until golden brown, take out and place on a paper towel.
Step 6-repeat steps 2-5 until bacon is all gone
Step 7-enjoy, good dipped in ranch.