Best Country Chicken Skillet Supper Recipes

COUNTRY CHICKEN SKILLET SUPPER

Country Chicken Skillet Supper image

I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!

Provided by Clairissa Ormsby

Categories One Dish Meal

Time 38m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 boneless skinless chicken breasts
2 tablespoons vegetable oil
1 (14 ounce) can french-style green beans
1 (14 ounce) can sliced carrots
1 (14 ounce) can chopped canned tomatoes
1 -2 large potato, cut into cubes
1 cup uncooked rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup water
1/2 cup finely-shredded cheddar cheese

Steps:

Cut chicken into bite-size pieces.
Heat oil in large skillet over medium heat.
Add chicken and onion.
Sautee for about 3 minutes.
Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
Mix gently.
Pour water over top of chicken mixture.
Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
Sprinkle chicken mixture with cheddar cheese.
Let stand, covered, for 5 minutes.
Enjoy!!!!!!!! :)
**NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
Add the potatoes and rice to skillet; bring to a boil and remove from heat.
Let stand, coveredm for 5 minutes.
Proceed as recipe directs.

CAMPBELL'S COUNTRY SKILLET SUPPER

Campbell's Country Skillet Supper image

Make and share this Campbell's Country Skillet Supper recipe from Food.com.

Provided by SJG3483

Categories Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 medium onion, chopped
1/8 teaspoon garlic powder
1 can campbell cream of mushroom soup
1 can campbell condensed beef broth
1/2 teaspoon dried thyme leaves, crushed
1 (14 1/2 ounce) can diced tomatoes
1 small zucchini, sliced
2 cups uncooked corkscrew macaroni

Steps:

Cook beef, onion and garlic in skillet until browned.
Pour off fat.
Add soup, broth, thyme, tomatoes and zucchini.
Heat to a boil.
Stir in pasta.
Cook over low heat 15 minutes or until done.

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