Best Country Chicken Dinner Recipes

COUNTRY CHICKEN DINNER

Country Chicken Dinner image

Make and share this Country Chicken Dinner recipe from Food.com.

Provided by CandyTX

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup milk
2 tablespoons butter or 2 tablespoons margarine
1 (4 2/3 ounce) package Pasta Roni chicken and brococoli with linguine
1 3/4 cups water
2 cups frozen broccoli carrots cauliflower mix
2 cups chopped cooked chicken or 2 cups cooked turkey
1 teaspoon dried basil

Steps:

In round 3 qt microwaveable glass casserole, combine the water, milk and maragarine. Microwave, uncovered, on high for 4 to 5 minutes until boiling.
Gradually add pasta while stirring.
Stir in contents of seasoning packet, frozen vegetables, chicken and basil.
Microwave, uncovered, on high 14 to 15 minutes, stirring gently after 7 minutes. Sauce will be thin, but will thicken upon standing.
Let stand 4 to 5 minutes or until desired consistency. Stir before serving.

Nutrition Facts : Calories 178, Fat 11, SaturatedFat 5.3, Cholesterol 69.9, Sodium 113.9, Carbohydrate 0.8, Fiber 0.1, Protein 18.1

COUNTRY STYLE CHICKEN DINNER

Country Style Chicken Dinner image

This has been a family favorite for years. My kids even asked for seconds when they were younger! Good served with hot biscuits.

Provided by Melissa Trent

Categories Chicken

Time 1h10m

Number Of Ingredients 7

Ingredients

3 c frozen hash browns
1 large can french fried onions
1 can(s) cream of chicken soup with herbs
1 c milk
8 slice process cheese
4 to 6 boneless skinless chicken thighs, or about 3 breasts cut into bite size pieces
1 pkg frozen mixed vegitables

Steps:

1. In a 13X9 baking dish combine hash browns with 1/2 the can of french fried onions.
2. In a small bowl blend soup with milk, pour 1/2 over potato mixture. Arrange cheese slices over that.
3. Top with chicken and pour remaining sauce over chicken.
4. Bake uncovered in 375 degree oven for 35 minutes.
5. Stir vegetables in and bake uncovered for 20 minutes
6. Top with remaining onions and bake 3 minutes more. Let stand 15 minutes before serving

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