Best Country Chicken Cobbler No Hassle Way Recipes
COUNTRY CHICKEN COBBLER (NO HASSLE WAY)
I have found that with age the desire to do everything from scratch because it's "better" has flown away. These days I generally look for things that are going to get me out of the kitchen...well..at least in the summer. This is a good way to get out quick. Prep time is opening the packages.
Provided by Annacia
Categories One Dish Meal
Time 24m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
- Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.
- Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.
Nutrition Facts : Calories 342.8, Fat 14.3, SaturatedFat 5, Cholesterol 14.1, Sodium 1295.7, Carbohydrate 44.9, Fiber 1, Sugar 11, Protein 8.7
CHICKEN COBBLER
I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice you use affects this recipe quite a bit. A sticky rice will absorb a lot of liquid, while a converted rice will not. I'm not sure, but I think you could adjust the liquid accordingly. I always use a more sticky rice.
Provided by mandagirl
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix chicken, rice and broth and set aside.
- Melt butter and pour into a 1 1/2 quart round casserole dish.
- Mix flour, baking powder, salt, sugar and milk and pour into casserole dish with butter.
- Spoon chicken/rice mixture into center.
- Bake at 350°F for about 30 minutes.
- Let stand 5 minutes before eating.
COUNTRY CHICKEN
We eat a lot of chicken and it is always nice to find another good way to cook it, this is one of the good ones!
Provided by Derf2440
Categories Chicken
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Coat chicken in flour and salt.
- Saute in butter.
- remove and keep warm.
- Add next 3 ingredients, cook 3 minutes.
- Blend in next 5 ingredients, mix well.
- Add chicken, cover, simmer 30 minutes.
- Garnish with almonds.
COUNTRY CHICKEN COBBLER
Make and share this Country Chicken Cobbler recipe from Food.com.
Provided by Abbs lt3
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF. In nonstick 12-in skillet, combine frozen veggies, undiluted soup, milk, and pepper, cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
- Transfer chicken mixture to shallow 3 1/2-to-4 quart casserole or 13"x9" baking dish. Top with biscuit quarters, leaving space between pieces. Bake until biscuits are browned and mixture is heated through, 20-25 minute.
Nutrition Facts : Calories 1950.3, Fat 81.6, SaturatedFat 21.2, Cholesterol 23.1, Sodium 6745.5, Carbohydrate 265.1, Fiber 12.1, Sugar 46.8, Protein 44.7
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