Best Country Beef Brisket Recipes
COUNTRY BEEF BRISKET
Because brisket was often on sale, it became a frequent dish on the dinner table. I used to boil the brisket to make it more tender, but then it had a very bland taste. A good friend gave me this recipe, and I haven't boiled a brisket since. I hope your family enjoys it as much as mine does.
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- Place brisket in a shallow pan. Combine the soy sauce, broth, lemon juice and garlic powder; pour over meat. Cover and refrigerate overnight. , Drain meat, reserving 1 cup marinade. Refrigerate reserved marinade. Place meat in a shallow baking pan; sprinkle with paprika. Cover tightly with foil. Bake at 325° for 3 hours or until meat is tender. Cool and refrigerate meat; discard cooking juices. , When thoroughly chilled, slice meat and return to the baking pan. Combine seasoned broth ingredients and reserved marinade in a saucepan. Simmer for 10 minutes; pour over meat. Cover and bake at 325° for 1 hour or until heat through.
Nutrition Facts :
COUNTRY BEEF BRISKET
Number Of Ingredients 12
Steps:
- Place brisket in a shallow pan. Combine all marinade ingredients except paprika pour over meat. Cover and refrigerate overnight. Drain meat, reserving 1 cup marinade. Refrigerate reserved marinade. Place meat in a shallow baking pan sprinkle with paprika. Cover tightly with foil. Bake at 325° for 3 hours or until meat is tender. Cool and refrigerate meat discard cooking juices. When thoroughly chilled, slice meat and return to the baking pan. Combine seasoned broth ingredients and reserved marinade in a saucepan. Simmer for 10 minutes pour over meat. Cover and bake at 300° for 1 hour.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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