Best Country Banana Bread Recipes
COUNTRY BANANA BREAD
This simple cake mix banana bread is very delicious!
Provided by SCREAMINGSQUAW
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a mixing bowl, combine cake mix, eggs, oil, and bananas. Pour mixture into the prepared pan.
- Bake in preheated 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 606.8 calories, Carbohydrate 57 g, Cholesterol 63.1 mg, Fat 41.1 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 5.8 g, Sodium 401.3 mg, Sugar 31.4 g
COUNTRY GIRL'S BANANA-CARROT-GINGER BREAD
Make and share this Country Girl's Banana-Carrot-Ginger Bread recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease (with margarine) and flour a loaf pan.
- Mix bananas, carrots, eggs, oil, honey, ginger and lemon juice, either by hand or with electric mixer on low speed.
- Stir flour, cornmeal, slat, baking soda and allspice in a separate bowl.
- Stir flour mixture and then walnuts into wet mixture, being careful not to overmix.
- Pour into loaf pan and bake for 1 hour, or until a wooden toothpick inserted in center comes out clean.
- Remove from pan and cool on a rack.
- (You can grate ginger with a cheese grater and put it in the lemon juice while you prepare the rest of the mixture. Then strain the lemon juice and add it to the batter. That way you won't have pieces of ginger in the bread and the ginger flavor won't be too strong).
Nutrition Facts : Calories 3320.7, Fat 204.9, SaturatedFat 20.7, Cholesterol 490.7, Sodium 2136.1, Carbohydrate 341.6, Fiber 49.7, Sugar 112.2, Protein 76.3
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