Best Country Apple Dumplings Recipes
COUNTRY APPLE DUMPLINGS
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
Provided by docswife
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
- Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 38.5 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 360.4 mg, Sugar 26.6 g
COUNTRY APPLE DUMPLINGS
I make fried apple pies using Mellow Yellow, a soft drink, they are awesome !! This is a compatable recipe I found on allrecipes.com for Apple Dumplings using a can of Mt Dew, it received awesome reviews. I plan to make it soon and wanted to share the recipe with you. I'm sure it is DELICIOUS !!
Provided by Jewel Hall
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F. Grease a 9x13 baking dish.
- 2. Peel and core apples, cut into 8 wedges; set aside. Separate Cresent Rolls into triangles. Roll each apple wedge in roll section. Start at the smallest end, pinch to seal and place in baking dish. Using all apple wedges.
- 3. Melt butter in a small sauce pan, stir in sugar and cinnamon. Heat slowly until sugar melts. Pour over apple dumplings. Pour the Mt Dew over this.
- 4. Bake 35-45 minutes in the preheated oven until golden brown.
COUNTRY CINNAMON APPLE DUMPLINGS
How to make Country Cinnamon Apple Dumplings
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Peel and core apples. Cut each apple into 8 slices. Roll each apple slice up in a crescent roll triangle to make the dumplings (don't worry about sealing the sides or anything).
- Place dumplings in a 9 x 13 greased/buttered baking dish or casserole dish.
- Melt butter on medium/low heat, then add sugar and barely stir. Add vanilla, stir until incorporated, and evenly pour entire mixture over apple dumplings.
- Pour Mountain Dew around the edges/perimeter of the pan. It will look like a lot of liquid but it's fine.
- Sprinkle evenly with some cinnamon (don't skimp, but also don't overdue it) and bake at 350 degrees for 40 minutes.
- Scoop some of the sweet sauce from the pan over the top of the dumplings before serving. Serve them warm. Add a scoop of ice cream on top, if desired.
COUNTRY APPLE DUMPLINGS
Steps:
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. 2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish. 3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings. 4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
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