Best Cottage Cheese Potatoes Recipes

COTTAGE CHEESE POTATOES

Cottage Cheese Potatoes image

This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular.

Provided by Stephanie

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 5

Number Of Ingredients 5

Ingredients

5 potatoes, peeled and cubed
1 small onion, chopped
1 ½ cups chive-flavored cottage cheese
1 cup sour cream
1 cup shredded Cheddar cheese

Steps:

Place potatoes in a large pot of water and boil until tender when pierced with a fork.
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 420.7 calories, Carbohydrate 44.3 g, Cholesterol 49.4 mg, Fat 18.7 g, Fiber 3.7 g, Protein 19.8 g, SaturatedFat 11.6 g, Sodium 450 mg, Sugar 2.9 g

COTTAGE CHEESE SCALLOPED POTATOES

Cottage Cheese Scalloped Potatoes image

A nice cheesy nutritious alternative for Scalloped potatoes.

Provided by Elaine Douglas

Categories Potatoes

Time 1h35m

Number Of Ingredients 9

Ingredients

2 Tbsp butter
2 Tbsp flour
2 tsp salt
1/8 tsp pepper
1/2 c milk
1 1/2 c cottage cheese
6 c thinly sliced potatoes
1/2 c chopped onion
1/4 c olives, sliced

Steps:

1. Melt butter; blend in flour and seasonings.
2. Gradually add milk and cottage cheese. Stir and cook until thick.
3. Combine potatoes and onion with sauce and cook until sauce comes to boil.
4. Turn into a greased baking dish and cover. Bake at 350 degrees F. until sauce returns to a boil - about 45 minutes. Uncover and continue baking until potatoes are tender - about 30 minutes.

JACKET POTATOES W/HERBED COTTAGE CHEESE (DIABETIC FRIENDLY)

Jacket Potatoes W/Herbed Cottage Cheese (Diabetic Friendly) image

This recipe is from the "Low-Fat Cooking" cookbook of the Australian Womens Weekly Cookbook series & was described as suitable for diabetics. It seemed so basic to me & I was certain it would have already been posted to RZ, but I was unable to find it. DH & I have been eating baked potatoes this way for eons w/the addition of garlic & McCormick Lemon & Pepper Seasoning Salt, so I showed them as opt adds. Time does not include time to bake or microwave potatoes. Enjoy !

Provided by twissis

Categories Potato

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces low fat cottage cheese
3 green onions (finely chopped)
2 tablespoons parmesan cheese (grated)
2 tablespoons fresh basil (chopped)
1 tablespoon fresh chives (chopped)
1/4 teaspoon garlic powder (opt add)
mccormick lemon-pepper seasoning (opt add to taste)
6 baking potatoes (baked or microwaved till fork-tender)

Steps:

Combine cottage cheese w/onion, parmesan cheese, herbs & opt adds (if using).
Cut a deep cross in ea potato & gently press sides to open the cross. Fill & mound herbed cottage cheese equally among the 6 potatoes & serve immediately.
NOTE: If you want a smooth texture or simply want to disguise the cottage cheese from the kids, use a stick blender to puree it till smooth & then mix in the herbs & seasonings. They'll prob think it's the best sour cream they've ever tasted. :-).

Nutrition Facts : Calories 161.1, Fat 1.6, SaturatedFat 0.7, Cholesterol 5.2, Sodium 156.6, Carbohydrate 29.5, Fiber 2.7, Sugar 2.8, Protein 7.8