Best Cottage Cheese Clafouti Recipes

COTTAGE CHEESE CLAFOUTI

Cottage Cheese Clafouti image

This breakfast custard is delicious with berries, sour cream or yogurt, brown sugar and/or cinnamon sugar. Recipe source: Bon Appetit (June 1985)

Provided by ellie_

Categories Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter or 1 tablespoon margarine, room temperature
1 tablespoon sugar
2 cups half-and-half
4 eggs, room temperature
6 tablespoons sugar
1/4 cup flour
1 teaspoon vanilla
1/8 teaspoon nutmeg
1 pinch salt
2 cups cream-style cottage cheese (low fat or regular)
1 tablespoon sugar

Steps:

Preheat oven to 425 degrees F.
Butter (with the 1 tablespoon butter) and dust with 1 tablespoon sugar a 2-quart casserole dish.
In a blender combine the next 7 ingredients (half and half - salt) and blend until smooth. Add cottage cheese to mixture and blend on low speed for five seconds. Pour mixture into prepared dish.
Bake for 30 minutes. Reduce oven temperature to 350-degrees F and bake 10 more minutes. Sprinkle with the last 1 tablespoon sugar and bake another 5 minutes or until knife inserted in center comes clean.
Remove from oven and cool for 10 minutes before serving.

COTTAGE CHEESE CLAFOUTI

Cottage Cheese Clafouti image

Top this delicious custard with fresh berries, sour cream, brown sugar and a little cinnamon for a delicious souffle like dessert.

Provided by Geema

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter, at room temperature
1 tablespoon sugar
2 cups half-and-half
4 eggs, room temperature
6 tablespoons sugar
1/4 cup flour
1 teaspoon vanilla
1 pinch nutmeg
1 pinch salt
2 cups cottage cheese
1 tablespoon sugar

Steps:

Position rack in center of oven and preheat to 425 degrees.
Spread butter over the bottom and sides of a 2 quart souffle dish and dust with 1 tablespoon sugar.
Combine all remaining ingredients except cottage cheese and 1 tablespoon sugar in blender and blend until smooth.
Add cheese and blend at low speed just until mixed, about 5 seconds.
Pour custard into prepared dish.
and bake for 30 minutes.
Lower oven temperature to 350 and bake 10 minutes longer.
Sprinkle custard with 1 tablespoon sugar.
Bake for 5 more minutes.
Remove from oven and let stand 10 minutes before serving.

Nutrition Facts : Calories 329, Fat 17.7, SaturatedFat 10, Cholesterol 186.4, Sodium 402.9, Carbohydrate 26.5, Fiber 0.1, Sugar 17.5, Protein 15.9

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