Best Cottage Cheese Butterhorns Recipes
COTTAGE CHEESE BUTTERHORNS
This is one of my favorite recipes for bread rolls. I like them because they are quick and easy and that they is NO yeast in these rolls. And you mix them up and let them set overnight.
Provided by Pat Duran
Categories Other Breakfast
Time 40m
Number Of Ingredients 10
Steps:
- 1. Rolls: Cream all ingredients. Cover and refrigerate overnight. Next morning: Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10- inch circle. Cut each circle into 12 pie shaped pieces. Roll up each piece , starting with wide end. Place on lightly buttered or sprayed baking sheets. Bake at 350^ for 20 to 30 minutes. Cool on wire racks. Serve plain or frost with creamy glaze.
- 2. Glaze: Melt butter in a small saucepan. Blend in sugar and flavoring. Stir in water one Tablespoon at a time until glaze is of proper consistency for glaze.
COTTAGE CHEESE BUTTERHORNS
Yet another of my mom's delicious recipes that I now make myself. These little treats take a bit of work, but are worth the effort. They also freeze nicely. Prep time does not include refrigeration time for dough.
Provided by CrystalB
Categories Dessert
Time 1h
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Cream together margarine and cottage cheese.
- Add flour and salt.
- Chill dough four hours or overnight for easier handling.
- Divide dough into 4 parts.
- Roll each part out very thinly on floured surface.
- Cut each part into 12 wedges and roll up from wide to narrow of each wedge.
- Bake at 325F for 30 to 35 minutes.
- Brush with glaze while still warm.
Nutrition Facts : Calories 840.3, Fat 49.9, SaturatedFat 10.4, Cholesterol 12.9, Sodium 919.5, Carbohydrate 80.7, Fiber 1.8, Sugar 29.9, Protein 17.7
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