Best Cottage Cheese And Fresh Fruit Recipes

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COTTAGE CHEESE AND FRESH FRUIT



Cottage Cheese and Fresh Fruit image

Make and share this Cottage Cheese and Fresh Fruit recipe from Food.com.

Provided by mutantstar

Categories     One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup low fat cottage cheese
1/2 cup red grapes or 1/2 cup green seedless grape, raw
1 cup peach, fresh,sliced
3/4 cup cantaloupe, cubed
3 teaspoons almonds, slivered

Steps:

  • Add cottage cheese to middle of plate or bowl.
  • Placed prepared fruit on the outside of the cottage cheese.
  • Sprinkle almonds onto cottage cheese and fruit.
  • Eat cold.

COTTAGE CHEESE AND FRESH FRUIT PLATE



Cottage Cheese and Fresh Fruit Plate image

Fresh Seasonal Fruit and Cottage Cheese make a good lite breakfast. Blood Orange Balsamic Glaze infuses a tart flavor into the fresh fruit.

Provided by Potagekempcc

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 cantaloupe (Peeled, Seeded, Sliced Thin)
2 kiwi (Peeled, Sliced)
2 pints strawberries (Sliced in half)
2 beefsteak tomatoes (Sliced 1/4-inch)
16 ounces low fat cottage cheese
12 fresh mint leaves
1/4 cup balsamic glaze (Blood Orange)

Steps:

  • Chill salad plates for 10 minute.
  • Assemble the plates.
  • Place 4 cantaloupe slices on each plate.
  • Place 2 sliced tomatoes in center and top each with a scoop (#24) or about 2 ounces low-fat cottage cheese.
  • Place 4 sliced strawberries and 2 sliced kiwi on plates.
  • Drizzle Balsamic Glaze over fresh fruit.
  • Garnish plates with fresh mint leaves.
  • Chef Note: Use any Balsamic Glaze you like.

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