Best Cottage Butterhorns Recipes

COTTAGE BUTTERHORNS

Steps:

• In a large bowl, beat butter and cottage cheese until blended. Combine flour and salt; gradually beat into the butter mixture. Cover and refrigerate overnight or until dough is easy to handle., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Cool on pans on wire racks., For glaze, in a small saucepan, melt butter. Stir in the confectioner's sugar, vanilla and enough water to achieve desired consistency. Drizzle over rolls.

COTTAGE CHEESE BUTTERHORNS

Steps:

• 1. Rolls: Cream all ingredients. Cover and refrigerate overnight. Next morning: Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10- inch circle. Cut each circle into 12 pie shaped pieces. Roll up each piece , starting with wide end. Place on lightly buttered or sprayed baking sheets. Bake at 350^ for 20 to 30 minutes. Cool on wire racks. Serve plain or frost with creamy glaze.
• 2. Glaze: Melt butter in a small saucepan. Blend in sugar and flavoring. Stir in water one Tablespoon at a time until glaze is of proper consistency for glaze.

COTTAGE CHEESE BUTTERHORNS

Steps:

• Cream together margarine and cottage cheese.
• Add flour and salt.
• Chill dough four hours or overnight for easier handling.
• Divide dough into 4 parts.
• Roll each part out very thinly on floured surface.
• Cut each part into 12 wedges and roll up from wide to narrow of each wedge.
• Bake at 325F for 30 to 35 minutes.
• Brush with glaze while still warm.