Best Costco Chicken Salad Copycat Recipes
SHREDDED CHICKEN SALAD RECIPE (COSTCO STYLE)
A delicious and versatile shredded chicken salad recipe that tastes so much like Costco's. Great for baby and bridal showers, picnics, meal prep, it's naturally Whole30, paleo, and low carb friendly.
Provided by Cheryl Malik
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Cook the chicken: place the chicken breasts in a wide skillet and cover with chicken broth. Bring to a boil then reduce heat to a simmer; cover and cook about 20-25 minutes or until chicken breasts are cooked through and reach 160º F internally. Remove from skillet but reserve broth.Alternately, use 2 ¼ pounds (36 ounces) cooked chicken with the skin removed.
- Shred the chicken using your selected method from Notes.
- Place all ingredients but chicken broth in a large bowl (mayonnaise, celery, sweet onion, salt, and black pepper) and stir together.
- Add chicken broth, 1 tablespoon at a time, to the mixture until the desired texture and creaminess is reached. I use about 4-6 tablespoons of chicken broth. Add more mayo to taste, if desired.
Nutrition Facts : Calories 447 kcal, Carbohydrate 3 g, Protein 37 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 1292 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 23 g
COSTCO CHICKEN SALAD COPYCAT
Number Of Ingredients 10
Steps:
- 1. Remove chicken from the bones - remove the skin as well (not great in this salad) 2. You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely - I used a food chopper, and it worked great. 3. Chop celery and sweet onion very finely - again, I used a food chopper. 4. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. 5. Combine chicken, celery, and onion in a large bowl. 6. Fold in the dressing and combine together. 7. Refrigerate a few hours for best results!
COSTCO CHICKEN SALAD (COPYCAT RECIPE)
Make a homemade version of the famous Costco Chicken Salad, but without any of the preservatives or questionable ingredients. This easy shredded chicken salad is great served on top of lettuce or toast. This recipe is gluten-free with dairy-free options.
Provided by Carrie Forrest, MPH in Nutrition
Categories Salad
Time 30m
Number Of Ingredients 9
Steps:
- Place the cooked and cooled chicken in a food processor fitted with the "S" blade. Turn it on for about 15-20 seconds to shred the chicken. Or, you can also just use a sharp knife to finely chop the chicken for the salad. The Costco version is finely shredded.
- Place the finely shredded or chopped chicken in a large mixing bowl. Set aside.
- Then, in a medium bowl, combine the mayonnaise, sour cream, vinegar, lemon juice, onion, salt, and sugar. Stir to combine until smooth.
- Pour the mayonnaise mixture over the chicken. Add the celery and onion and stir to combine.
- Serve immediately, or cover and chill until you're ready to serve.
Nutrition Facts : Calories 241 calories, Sugar 2.1 g, Sodium 315.5 mg, Fat 16.6 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 4.2 g, Fiber 0.7 g, Protein 17.5 g, Cholesterol 58.9 mg
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