Best Costa Rican Fried Shrimp With Passion Fruit Sauce Recipes
SPICY PASSION FRUIT-GLAZED SHRIMP
Passion fruit gives the glaze a sweet-and-sour taste. Serve these kebabs over a bed of basmati or jasmine rice. When straining the glaze, press with the back of a spoon to extract as much passion fruit pulp as possible. Add a green salad and you have a perfect summer meal. From the June, 2005 Cooking Light.
Provided by CaliforniaJan
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Add passion fruit pulp, stirring well, and cook 1 minute. Remove from heat; cool 15 minutes.
- Strain passion fruit mixture through a sieve into a large bowl; discard seeds. Add lime juice, soy sauce, red pepper, and salt, stirring well. Set 1/2 cup passion fruit mixture aside. Add shrimp to remaining passion fruit mixture, and toss well to coat. Cover and refrigerate 15 minutes.
- Prepare grill.
- Thread 4 shrimp on each of 8 (10-inch) skewers. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until done, basting with reserved 1/2 cup passion fruit mixture. Serve with lime wedges.
Nutrition Facts : Calories 177, Fat 0.7, SaturatedFat 0.1, Cholesterol 85.8, Sodium 297.5, Carbohydrate 34.5, Fiber 3.6, Sugar 28.8, Protein 10.1
BORA BORA BACON-WRAPPED SHRIMP WITH PASSION FRUIT MUSTARD
Star chef Jean-Georges Vongerichten follows a morning of Jet-skiing on a turquoise lagoon with an exuberant afternoon of creating recipes for his new Bora Bora restaurant. He planned to punch up his shrimp with a simple mustard sauce, but the spectacular passion fruits on Bora Bora gave his sauce a tangy kick. Store-bought passion fruit juice also works well if you can't make it to the island to pick the fruits.
Provided by Annacia
Categories < 60 Mins
Time 34m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan, boil the passion fruit juice with the red chile until reduced to 1/4 cup, about 20 minutes.
- Meanwhile, in another saucepan, toast the cumin seeds over moderate heat until fragrant.
- Add the honey and green chile and bring to a simmer, remove from the heat and let stand for 15 minutes.
- Strain the honey and stir in 1 teaspoon of the water.
- In a bowl, blend the dry mustard with the remaining 2 teaspoons of water; let stand for 5 minutes.
- Stir in the Dijon mustard.
- Strain the reduced passion fruit juice into the mustard and season with salt.
- Fire your grill and wrap each shrimp in a slice of bacon.
- Grill the shrimp over moderately high heat, turning a few times, until the bacon is lightly charred and the shrimp are cooked throughout, about 4 minutes.
- Fan the avocado slices on each plate and top with the shrimp. Spoon the mustard around the shrimp, then spoon the honey around the mustard. Drizzle the shrimp with olive oil, garnish with the passion fruit seeds and cilantro and serve.
Nutrition Facts : Calories 215.9, Fat 13.5, SaturatedFat 3.2, Cholesterol 34.1, Sodium 287.2, Carbohydrate 20.1, Fiber 3.5, Sugar 14.8, Protein 6.2
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