Best Cosmopolitan Snow Cone Recipes

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SNOW CONES



Snow Cones image

Provided by Food Network Kitchen

Time 5m

Yield 2 large or 4 small snow cones

Number Of Ingredients 2

3 cups ice cubes
6 tablespoons pink lemonade concentrate, defrosted

Steps:

  • Pulse the ice cubes in a food processor to break them up slightly. Add the lemonade concentrate and blend until completely smooth.
  • Scoop into serving cups.

COFFEE SNOW CONE



Coffee Snow Cone image

These 3-ingredient coffee snow cones are perfect for a hot summer day. Plus, you don't even need an ice shaver or snow cone maker to make them.

Provided by Food Network Kitchen

Categories     dessert

Time 6h10m

Yield 6 snow cones

Number Of Ingredients 3

3 cups hot, strong brewed coffee
1 cup sugar
1 teaspoon pure vanilla extract

Steps:

  • Put the coffee, sugar and vanilla extract in a medium bowl and whisk until the sugar has completely dissolved. Pour the mixture into a 9-by-13-inch baking dish, cover with plastic wrap and freeze until completely solid, at least 6 hours and up to overnight.
  • When ready to serve, use a metal fork to scrape the frozen coffee mixture into fine shavings. Scoop the shavings into small serving bowls or snow cone cups. Serve frozen.

SNOW CONE CAKE



Snow Cone Cake image

This snow cone won't melt in the sun - it's a cake! To create the oversize treat, we made a layer cake and wrapped it in folded parchment paper. The shaved ice on top is just a cake baked in a bowl, frosted and covered with coarse sugar. It's crunchy and sweet like the real thing, minus the brain freeze.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 10 to 12 servings

Number Of Ingredients 5

Cooking spray
2 15- to 18-ounce boxes white cake mix (plus required ingredients)
2 16-ounce tubs white frosting
Yellow, blue and red coarse sugar, for topping
Parchment paper, for wrapping

Steps:

  • Preheat the oven to 325 degrees F. Coat three 8-inch round cake pans and one 8-inch (1 1/2-quart) ovenproof bowl with cooking spray. Make the cake mixes as directed; pour 3 1/2 cups batter into the bowl and divide the rest among the cake pans.
  • Bake until a toothpick inserted into the cakes comes out clean, 20 to 25 minutes for the 8-inch cakes and about 45 minutes for the bowl cake. Let the cakes cool about 20 minutes, then turn out onto racks to cool completely.
  • Stack the three 8-inch cakes on a cardboard circle or cutting board, spreading frosting between each layer; put the top layer on upside down. Spread more frosting on the top layer.
  • Trim the larger side of the bowl cake with a long serrated knife to make it level, then place cut-side down on top of the layer cake.
  • Trim around the side of the layer cake so it is the same diameter as the bowl cake. Transfer the cake to a parchment-lined baking sheet; cover with a thin layer of frosting. Freeze 15 minutes.
  • Cover the cake with more frosting, then mark the top with a skewer to separate into three sections. Make stripes of yellow, blue and red coarse sugar on the top of the bowl cake.
  • Cut a 6-by-40-inch strip of parchment paper. Make small pleats in the parchment 1 to 1 1/2 inches apart.
  • Fold down one long edge of the paper by about 1/4 inch to make a rim; fold again to secure.
  • Wrap the paper around the cake with the folded edge on top, leaving the sugared part exposed. Gently press the paper against the frosting, then tuck the bottom edge of the paper under the cake using an offset spatula.

SNOW COSMO



Snow Cosmo image

Make and share this Snow Cosmo recipe from Food.com.

Provided by NcMysteryShopper

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

3 ounces smirnoff twist citrus-infused vodka
2 ounces Cointreau liqueur or 2 ounces patron citronge
3 ounces white cranberry juice
1 slice lime, to taste
cranberries, garnish

Steps:

  • Add all ingredients to a cocktail shaker with ice and shake.
  • Strain into a long stemmed glass and garnish with skewered cranberries.

Nutrition Facts : Calories 121.2, Sodium 1.3, Carbohydrate 5.8, Sugar 5

COSMOPOLITAN



Cosmopolitan image

This classic take on the wildly popular cocktail couldn't be simpler to make. The perfect balance of sweet and tart, it's great for a celebration or just a night in.

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

2 ounces vodka
1 ounce orange liqueur
1 ounce cranberry juice cocktail
3/4 ounce fresh lime juice

Steps:

  • Fill a cocktail shaker halfway with ice. Add the vodka, orange liqueur, cranberry juice cocktail and lime juice. Shake well, then strain into a cocktail glass.

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