Best Coronation Egg Sandwiches Recipes

CORONATION EGG MAYO SANDWICHES

Coronation egg mayo sandwiches image

Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions. Pack into a lunchbox and be the envy of your workmates

Provided by Esther Clark

Categories Afternoon tea, Lunch, Snack, Supper

Time 18m

Number Of Ingredients 9

Ingredients

3 medium eggs
2 tbsp mayo
½ tbsp Greek yogurt
½ tbsp mango chutney
½ tbsp korma curry paste
2 spring onions , sliced
2 tbsp chopped coriander
butter , for spreading
4 slices soft brown bread

Steps:

Bring a pan of water to the boil, add the eggs and simmer for 8 mins, then drain and cool under cold running water. Peel and chop the eggs, then tip into a bowl and mix with the mayo, yogurt, chutney, curry paste, spring onions and coriander. Season to taste. Butter the bread and spoon the egg mixture over two slices. Complete the sandwiches with the remaining bread, then halve.

Nutrition Facts : Calories 604 calories, Fat 45 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.5 milligram of sodium

CORONATION EGG SANDWICHES

CORONATION EGG SANDWICHES image

Categories No-Cook Summer

Number Of Ingredients 14

Ingredients

6 hardboiled eggs.
2 tablespoon olive oil.
1 onion finely chopped.
1 clove of garlic, crushed.
2 teaspoons of mild curry powder.
1/2 cup white wine or stock.
2 tablespoons mango chutney.
2 tablespoons mayonnaise.
2 tablespoons chopped coriander.
Salt and pepper.
To assemble:
16 slices thin sandwich bread.
Room temperature butter.
Alfalfa sprouts.

Steps:

Chop eggs and set aside. Heat oil in small saucepan and add onion and garlic with a good pinch of salt. Cover and cook until the onion is very tender. Add curry powder and cook 2 mins, stirring constantly. Add wine or stock and cook 8 mins or until the wine has evaporated and the mixture is very thick. Stir in the mango chutney. Cool. Transfer to a food processor and process until smooth. Tip into a bowl and stir in the mayonnaise and coriander. Season. Place chopped eggs in separate bowl and gently stir in just enough mayonnaise to bind the eggs stogether. Assembly: Butter one side of each slice of bread and cut into half to form triangles. Spread one triangle with egg mayonnaise and top with a layer of sprouts. Don't take the mayonnaise to the edges of the bread. Sandwich with the remaining triangle and press edges to seal. Repeat with remaining bread.