Best Corny Chili Recipes

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CORNY CHILI



Corny Chili image

"This is so delicious and simple that I had to share it," Marlene Olson says of her heartwarming recipe. "I'm sure busy moms will be just as happy as I am with the taste and time-saving convenience of this pleasant chili," adds the Hoople, North Dakota reader.

Provided by Taste of Home

Categories     Lunch

Time 3h20m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
3/4 cup picante sauce
1 tablespoon chili powder
1/4 to 1/2 teaspoon garlic powder
Corn chips, sour cream and shredded cheddar cheese, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Serve with corn chips, sour cream and cheese if desired.

Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1311mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 10g fiber), Protein 32g protein. Diabetic Exchanges

CORNY GOOD CHILI



Corny Good Chili image

My family loves corn so adding it to chili was a no brainer. It is great during the fall and winter.-Mary Wolfe, LaCrete, Alberta

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield about 6-8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1/4 cup chopped celery
1 can (16 ounces) pork and beans, undrained
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 can (12 ounces) whole kernel corn, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed vegetable soup, undiluted
1/4 cup water
1/4 cup packed brown sugar, optional
1 tablespoon vinegar
2 to 3 tablespoons chili powder

Steps:

  • In a Dutch oven, brown ground beef, onion and celery; cook until tender. Drain. Add remaining ingredients; simmer until heated through.

Nutrition Facts :

CORNY CHILI



Corny Chili image

This is my favorite crock-pot recipe, and I won 2nd prize at a chili cook-off at church several years ago. I'm not sure where the original recipe came from.

Provided by Anna Vandenhazel

Categories     Chili

Time 4h20m

Number Of Ingredients 7

1 lb ground beef
1 small onion, chopped
2 can(s) (16 oz) kidney beans, rinsed and drained
1 can(s) (11 oz) whole corn
1 tsp chili powder (more if desired)
1/4 tsp garlic powder (more if desired)
shredded cheddar cheese, optional

Steps:

  • 1. In a skillet, cook beef and onion until meat is no longer pink; drain.
  • 2. Transfer to slow cooker and stir in all other ingredients.
  • 3. Cover and cook on low for 3-4 hours or until heated through.
  • 4. NOTE: Can be cooked on a stove top to save time. Same preparation, cook in 2-quart saucepan until heated through.

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