Best Cornucopia Appetizer Recipes

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LOX CORNUCOPIA APPETIZER



Lox Cornucopia Appetizer image

These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 32 Corucopius

Number Of Ingredients 4

32 slices smoked salmon
1 (8 ounce) package cream cheese with green onion
2 tablespoons fresh parsley, chopped
1 (3 1/2 ounce) jar red caviar or 1 (3 1/2 ounce) jar black caviar

Steps:

  • Roll each slice of salmon into a cone shape.
  • Place on wax paper.
  • Cream the cheese until soft.
  • Stir in the parsley.
  • Pipe into the wee cones of salmon.
  • Top with a tiny spoon of caviar.
  • Arrange on a platter and refrigerate until serving time.

CORNUCOPIA APPETIZER



Cornucopia Appetizer image

Great addition to Holiday Dinners!

Provided by Carrie Busick @Busick72

Categories     Other Breads

Number Of Ingredients 4

2 can(s) buscuit dough or french bread dough
1/3 pound(s) each fresh veggies (your choice)
1 - container sour cream
1 package(s) dry hidden valley ranch seasoning

Steps:

  • Form dough into cornucopia shape, using foil and a metal empty (Large) can to keep the inside of the dough up. Bake until golden brown
  • Pull out of the oven, let completely cool. Chop veggies into bite size pieces and stick inside the cornucopia,mix the dry packet seasoning with the sour cream, serve on a nice tray. Enjoy!!

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