Best Cornmeal Sombrero Pie Recipes

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SOMBRERO PIE



Sombrero Pie image

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965.

Provided by loof751

Categories     Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 lb ground beef
1/2 lb ground pork
1 large onion
1 (20 ounce) can tomato juice
1 (12 ounce) can corn
2 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups flour
1/2 cup cornmeal
1 teaspoon salt
1/2 cup vegetable oil
3 tablespoons cold water

Steps:

  • Preheat oven to 400. Peel and slice the onion. Drain the corn.
  • Brown the meat and onion in a large skillet until meat is cooked through and onion is tender.
  • Stir in the tomato juice, corn, and seasonings. Simmer 10 minutes.
  • Pour the meat into a 11x7 baking dish.
  • In a large bowl, mix the flour, cornmeal and salt. Mix in oil until mixture looks like fine crumbs.
  • Add the water and blend until a soft dough forms (add a little more oil if necessary). Roll between 2 sheets of waxed paper into a 12x7 rectangle.
  • Peel off the top sheet of waxed paper. Place pastry on top of meat mixture, then peel of the second piece of waxed paper. Cut 4 slits near the center of the pastry.
  • Bake in 400 degree oven for 30-35 minutes.

Nutrition Facts : Calories 873.2, Fat 50.3, SaturatedFat 11.7, Cholesterol 91.9, Sodium 1693.1, Carbohydrate 75, Fiber 7, Sugar 10, Protein 35.1

SOMBRERO PIE



Sombrero Pie image

This recipe came from a Stokely-Van Camp cookbook in the early 80's. I made it for a church dinner once and received rave reviews.

Provided by Anna Vandenhazel

Categories     Savory Pies

Time 55m

Number Of Ingredients 13

1 lb lean ground beef
1 medium-sized onion, sliced
1/2 c tomato juice
1 can(s) (15 oz) corn, whole
1-1/2 Tbsp chili powder
1 tsp salt
1/4 tsp pepper
PASTRY
1-1/4 c all purpose flour
1/2 c cornmeal
1 tsp salt
1/2 c vegetable oil
3 Tbsp cold water

Steps:

  • 1. Saute beef and onion in a large skillet until onion is transparent and meat is browned. Drain excess fat.
  • 2. Stir in remaining ingredients and simmer 10 minutes.
  • 3. Pour into 11x7x1" baking dish and set aside.
  • 4. Preheat oven to 400F.
  • 5. To make pastry, mix flour, cornmeal, and salt. Make a well in center of mixture and add oil. Stir until mixture resembles fine crumbs.
  • 6. Sprinkle water, 1 tablespoon at a time, over mixture, and stir with fork until mixture forms a ball. If too dry, work in 1 or 2 tablespooons additional oil.
  • 7. Roll pastry between 2 sheets of waxed paper, making a 12x8" rectangle. Peel off top paper and invert pastry onto filled baking dish. Peel off second piece of waxed paper and cut 3 or 4 slits in pastry to make a sombrero design on top.
  • 8. Bakie 30-35 minutes.

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