Best Cornmeal Popovers Recipes

Cornmeal Popovers Recipe by Tasty image

Provided by Pierce Abernathy

Yield 24 servings

Number Of Ingredients 6

4 large eggs
4 tablespoons unsalted butter, 1/2 stick, melted, plus 2 tablespoons, softened for greasing
2 teaspoons kosher salt
3 ½ cups milk
1 ½ cups all-purpose flour
1 cup cornmeal, finely ground

Steps:

In a large bowl, combine the eggs, melted butter, salt, and milk. Whisk well.
Sift in the flour and cornmeal and slowly whisk to incorporate. Let the batter sit for at least 30 minutes, or up to 4 hours.
Preheat the oven to 400˚F (200˚C). Place 2 12-cup muffin tins in the oven as it preheats.
Remove the hot muffin tins from the oven and brush with butter, then return to the oven for 5 minutes.
Remove the muffin tins from the oven and distribute the batter evenly among the muffin cups, filling them almost to the rim.
Bake for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for 15 minutes more, until the popovers are lightly browned and puffed.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 84 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram

Cornmeal Popovers Recipe - (3.9/5) image

Provided by mirelsonp

Number Of Ingredients 6

Steps:

1. Place a 12-cup muffin pan in oven. Pre-heat oven to 450°F. (Do not remove pan.) 2. Whisk together flour, cornmeal, and salt in a large bowl. Whisk together milk and eggs in a medium bowl. Gradually whisk milk mixture into flour mixture until well blended. 3. Remove muffin pan from oven. Spoon 1 teaspoon melted butter into each cup of hot muffin pan; return muffin pan to oven for 2 minutes. 4. Remove muffin pan. Divide batter among prepared muffin cups. Bake until puffed and golden brown, 18 to 20 minutes. (Centers will be moist.) Serve immediately.