Best Cornmeal Jambuster Muffins Recipes

CORNMEAL JAMBUSTER MUFFINS

Steps:

• Combine milk and cornmeal.
• Let stand for 10 minutes.
• Line baking tin with paper muffin cups.
• Combine dry ingredients.
• Blend cornmeal mixture, eggs and margarine.
• Fill muffin cups.
• Make a well in each muffin.
• Fill each well with 1 tsp or more of jam.
• Bake in 400* oven.
• Check after 15 minutes.
• Cooking time varies with oven and muffin size.

UNBELIEVABLY MOIST CORNMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
• Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
• In another bowl, combine wet ingredients: eggs, sour cream and melted butter.
• Add wet ingredients into the dry and mix well.
• Put into muffin cups or baking pan.
• Bake 15-20 minutes or until a toothpick comes out clean.

CORNMEAL MUFFINS

Steps:

• Preheat oven to 375º F.
• Grease muffin pan.
• Mix dry ingredients together.
• In a seperate bowl combine melted butter, egg and milk; mix well.
• Add dry mix to wet mix and stir until just combined.
• Spoon batter into muffin pan and bake for 15-20 minutes.
• Serve hot.